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A crockpot filled with creamy Buffalo chicken dip topped with melted cheese and chopped green onions, served with tortilla chips.

Crockpot Buffalo Chicken Dip

This Crockpot Buffalo Chicken Dip is a creamy, spicy, and crowd-pleasing appetizer made with shredded chicken, cream cheese, buffalo sauce, ranch, and plenty of melty cheese. It is perfect for game day, parties, or an easy warm dip served straight from the slow cooker.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • crockpot
  • mixing spoon
  • cutting board
  • knife
  • serving bowl

Method
 

  1. Add the shredded chicken, cream cheese, buffalo wing sauce, ranch dressing, cheddar cheese, and mozzarella cheese to a crockpot.
  2. Stir everything together until well combined and evenly coated.
  3. Cover and cook on low for 2 to 3 hours, stirring once or twice during cooking, until the dip is hot and creamy.
  4. If desired, sprinkle chopped green onions over the top before serving.
  5. Serve warm with tortilla chips, celery sticks, or crackers.

Notes

For the best texture, make sure the cream cheese is softened before adding it to the slow cooker. If the dip seems too thick, stir in a small splash of milk or extra ranch dressing before serving.