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Creamy Seafood Lasagna Soup

Creamy Seafood Lasagna Soup

Indulge in the exquisite fusion of two beloved Italian classics with this incredible Creamy Seafood Lasagna Soup. Imagine tender lasagna noodles, perfectly cooked seafood medley, and a rich, creamy tomato broth, all harmoniously mingling in one comforting bowl.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings servings
Course: Main Course
Cuisine: Italian
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 large yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, finely diced
  • 1 (28-ounce) can crushed tomatoes
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 4 cups vegetable broth
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and freshly ground black pepper, to taste
  • 1/2 cup heavy cream
  • 1/4 cup freshly grated Parmesan cheese
  • 8-10 lasagna noodles, broken into 2-inch pieces
  • 1/2 cup fresh ricotta cheese
  • 1 pound mixed seafood
  • 1/2 pound medium shrimp, peeled and deveined
  • 1/4 pound bay scallops
  • 1/4 pound firm white fish fillets
  • 1/4 cup fresh parsley, chopped
  • Fresh basil leaves, tor

Method
 

  1. Heat olive oil in a large Dutch oven or pot over medium heat. Add onion and bell pepper, cooking until softened, about 5-7 minutes.
  2. Stir in garlic and red pepper flakes (if using). Cook for one more minute until fragrant.
  3. Pour in crushed tomatoes, diced tomatoes (undrained), vegetable broth, dried oregano, and basil. Bring to a gentle simmer, then cover and cook for 15-20 minutes. Season with salt and pepper.
  4. While the soup base simmers, cook the lasagna noodles in a separate pot of salted boiling water until al dente. Drain and set aside.
  5. Stir in heavy cream and 1/4 cup of Parmesan cheese into the soup until fully incorporated.
  6. Add the mixed seafood to the simmering soup. Cook for 3-5 minutes until seafood is cooked through.
  7. Gently stir in the cooked lasagna noodle pieces. Ladle into bowls and dollop with ricotta cheese if desired.
  8. Garnish with chopped parsley and torn basil leaves. Serve immediately.

Notes

Quality seafood matters to prevent rubbery texture. Cook noodles separately for best results. Taste and adjust seasoning before serving.