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Creamy Mango Cherry Gelatin

Creamy Mango Cherry Gelatin

This Creamy Mango Cherry Gelatin is a vibrant, plant-based dessert featuring velvety mango layers contrasted against tart cherry juice. It’s a tropical escape that is light, wholesome, and full of natural flavors.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 4 hours 30 minutes
Servings: 6 servings servings
Course: Dessert
Cuisine: Tropical
Calories: 185
Ingredients Method Notes

Ingredients
  

  • 2 cups fresh mango puree
  • 1.5 cups coconut milk
  • 1 cup tart cherry juice
  • 4 teaspoons agar-agar powder
  • 1/2 cup organic agave nectar
  • 1 teaspoon pure vanilla bean paste
  • A pinch of sea salt
  • Fresh cherries and mint leaves for garnish

Method
 

  1. Prepare the Mango Base: Peel the mangoes, remove the pits, and blend until silky. Measure 2 cups of puree.
  2. Hydrate the Agar-Agar: Combine coconut milk, agave nectar, and half the agar-agar powder in a saucepan. Let sit for 5 minutes.
  3. Boil and Activate: Heat the mixture until it simmers, then simmer for 2 minutes while whisking constantly.
  4. Combine the Creamy Layer: Remove from heat, stir in mango puree and vanilla paste, whisk until uniform, and pour into the mold about two-thirds full.
  5. Initial Set: Refrigerate for 30 to 45 minutes until firm yet tacky.
  6. Prepare the Cherry Layer: Clean the saucepan, add cherry juice and remaining agar-agar, and repeat boiling and simmering for 2 minutes.
  7. Final Assembly: Pour the cherry mixture gently over the back of a spoon onto the mango layer.
  8. The Long Chill: Refrigerate for at least 4 hours or overnight to set.

Notes

Store in an airtight container for up to five days. Do not freeze. Can blend leftovers into a smoothie.