Ingredients
Method
- Place eggs in a medium-sized saucepan and cover with cold water.
- Bring water to a rolling boil, then turn off heat and cover for 10 minutes.
- Prepare an ice bath and transfer cooked eggs to it for 5 minutes.
- Peel eggs under running water and slice each in half lengthwise.
- Mash yolks in a bowl and mix with mayonnaise, mustard, vinegar, salt, and pepper.
- Pipe the yolk mixture into the egg whites, dust with paprika, and garnish with chives.
Notes
Ensure to use older eggs for easier peeling. Use a piping bag for presentation. Refrigerate any leftovers.