Ingredients
Method
- Wash and slice the cucumbers into thin rounds, placing them in a large bowl.
- Sprinkle salt over the cucumber slices and let them sit for 10 minutes to draw out moisture.
- Prepare the dressing by mixing vegan yogurt, lemon juice, garlic powder, sweetener, and half of the dill.
- Slice the red onion into thin half-moons and soak in cold water for 5 minutes if desired.
- Combine the dressing with the cucumber and onion mixture and toss gently.
- Garnish with remaining dill and black pepper, then chill for at least 30 minutes before serving.
Notes
Use fresh, organic ingredients for the best flavor. Store leftovers in an airtight container in the refrigerator for up to two days.