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cream cheese garlic bread

cream cheese garlic bread

Cream cheese garlic bread combines savory herbs with a tangy, plant-based richness for the ultimate comfort food experience, featuring a warm, crusty baguette filled with a velvety, garlicky center.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings servings
Course: Appetizer
Cuisine: French
Calories: 185
Ingredients Method Notes

Ingredients
  

  • 1 large baguette or sourdough loaf
  • Vegan cream cheese
  • 4-6 fresh garlic cloves
  • Extra virgin olive oil
  • Nutritional yeast
  • Fresh parsley
  • Fresh chives
  • Sea salt
  • Cracked black pepper
  • Red pepper flakes

Method
 

  1. Preheat your oven to 375°F (190°C) and prepare your baking sheet.
  2. Slice the bread deep slits about one inch apart, ensuring not to cut through the bottom crust.
  3. In a bowl, mix the cream cheese, minced garlic, olive oil, nutritional yeast, and herbs until smooth.
  4. Stuff each slit with the filling and spread any remaining mixture on top of the loaf.
  5. Bake for 12 to 15 minutes until golden brown and bubbling.

Notes

This recipe is perfect for a vibrant dinner table. Refrigerate leftovers for up to three days and reheat in the oven. For an oil-free version, substitute olive oil with vegetable broth.