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Cranberry Gelatin Mold

Cranberry Gelatin Mold

This Cranberry Gelatin Mold offers a delightful balance of tartness and sweetness, paired with a satisfyingly firm yet jiggly texture. It serves as a vibrant centerpiece for any holiday gathering or a simple, refreshing dessert.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 6 hours 30 minutes
Servings: 8 servings servings
Course: Dessert
Cuisine: American
Calories: 85
Ingredients Method Notes

Ingredients
  

  • 2 cups fresh organic cranberries
  • 2 envelopes unflavored gelatin (about 0.5 ounces)
  • 1 cup fruit juice (pure apple or pomegranate)
  • 1/2 cup Grade A maple syrup or honey
  • 2 cups filtered water
  • Zest of 1 organic orange
  • 1 small cinnamon stick
  • Optional: 1/2 cup chopped walnuts or diced celery

Method
 

  1. Bloom the gelatin by sprinkling it over 1/2 cup of cold filtered water and letting it sit for 5-10 minutes.
  2. Simmer the fresh cranberries, remaining water, fruit juice, maple syrup, and cinnamon stick in a saucepan on medium heat until boiling, then reduce heat and simmer for 8-10 minutes.
  3. Remove the saucepan from heat, discard the cinnamon stick, and whisk in the bloomed gelatin until fully dissolved.
  4. Stir in the fresh orange zest and optional texture add-ins if desired.
  5. Prepare the mold by lightly greasing it with oil and pour the mixture evenly into it.
  6. Chill in the refrigerator for at least 6 hours or overnight until set.
  7. To unmold, dip the bottom of the mold in warm water for about 10 seconds and invert onto a chilled platter.

Notes

Use organic ingredients for best flavor. Serve with savory holiday dishes or as a light dessert.