Crack Dip

This creamy, savory crack dip is packed with ranch, cheddar, bacon, and green onions for a crowd-pleasing appetizer. It is quick to mix together and tastes even better after chilling.

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Prep Time 10

Total Time 40

Servings: 8 servings

Course: Appetizer

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

8 ounces cream cheese softened
1 cup sour cream
1 packet ranch seasoning mix about 1 ounce
1 cup shredded sharp cheddar cheese
8 slices bacon cooked crisp and crumbled
2 green onions green onions thinly sliced

Equipment

mixing bowl
spatula
measuring cups
measuring spoons
serving bowl

Method

In a medium mixing bowl, beat the softened cream cheese and sour cream until smooth and well combined.
Stir in the ranch seasoning mix until evenly incorporated.
Fold in the shredded cheddar cheese, crumbled bacon, and sliced green onions.
Transfer the dip to a serving bowl and smooth the top.
Cover and refrigerate for at least 30 minutes to let the flavors blend, or serve immediately if desired.
Serve chilled with chips, crackers, pretzels, or fresh vegetables.

Notes

For the best flavor, chill the dip before serving. You can swap sharp cheddar for mild cheddar, or add extra green onions on top for garnish.