Crack Corn Dip

This creamy crack corn dip is loaded with sweet corn, cheddar, bacon, and ranch flavor for an irresistible crowd-pleasing appetizer. Serve it chilled or bake it until hot and bubbly for a warm dip version.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 8 servings

Course: Appetizer

Cuisine: American

Calories: 240

Ingredients Equipment Method Notes

Ingredients

2 cup frozen corn thawed
8 ounce cream cheese softened
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1/4 cup green onions chopped
1 packet ranch seasoning mix about 1 ounce
1/2 tsp garlic powder
1/4 tsp black pepper
1 tbsp fresh parsley chopped, optional for garnish

Equipment

mixing bowl
spatula
serving bowl
baking dish
oven

Method

In a large mixing bowl, combine the softened cream cheese and sour cream until smooth.
Stir in the ranch seasoning mix, garlic powder, and black pepper until fully incorporated.
Add the thawed corn, cheddar cheese, crumbled bacon, and green onions. Mix until everything is evenly coated.
Transfer the dip to a serving bowl or baking dish. If desired, top with extra cheddar, bacon, and parsley.
Serve immediately, or chill for 30 minutes for the flavors to blend. For a warm version, bake at 350°F for 20 to 25 minutes until hot and bubbly.

Notes

For the best flavor, let the dip chill before serving. To make it warm, bake until hot and bubbly, and garnish with extra cheddar, bacon, and parsley if desired.