Crack Corn Dip

This creamy, savory corn dip is packed with cheddar, bacon, and ranch flavor for an easy crowd-pleasing appetizer. Serve it cold or bake it until warm and bubbly.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 8 servings

Course: Appetizer

Cuisine: American

Calories: 310

Ingredients Equipment Method Notes

Ingredients

2 can whole kernel corn, drained (15 ounces each)
1 package cream cheese, softened (8 ounces)
1 cup sour cream
1 cup mayonnaise
1 packet ranch seasoning mix (1 ounce)
2 cup shredded sharp cheddar cheese
1/2 cup cooked and crumbled bacon
2 tbsp green onions, chopped
1/4 tsp black pepper
tortilla chips, crackers, or fresh vegetables optional for serving

Equipment

mixing bowl
spoon
baking dish
oven
serving bowl

Method

In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and ranch seasoning mix until smooth and well blended.
Stir in the drained corn, shredded cheddar cheese, crumbled bacon, green onions, and black pepper until evenly distributed.
Transfer the dip to a serving bowl, or spread it into a baking dish if you want to serve it warm.
For a warm dip, bake at 350°F for 20 to 25 minutes, until hot and bubbly. For a cold dip, refrigerate for at least 1 hour before serving.
Serve with tortilla chips, crackers, or fresh vegetables.

Notes

For the best texture, let the cream cheese soften fully before mixing. You can make this dip ahead of time and chill it until ready to serve, or bake it just before serving for a warm appetizer.