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Cortisol Cocktail Recipe

Cortisol Cocktail Recipe

The Cortisol Cocktail Recipe offers a refreshing, tart, and slightly creamy profile that instantly revitalizes your palate, balancing citrus acidity with the smooth saltiness of electrolytes to target physical stress levels directly.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 1 serving servings
Course: Beverage
Cuisine: American
Calories: 165
Ingredients Method Notes

Ingredients
  

  • 1/2 Cup Fresh Squeezed Orange Juice
  • 1/2 Cup Pure Coconut Water
  • 2 Tablespoons Full-Fat Coconut Milk
  • 1/4 Teaspoon Maldon Sea Salt
  • 1/8 Teaspoon Cream of Tartar
  • 1 Scoop Collagen Peptides

Method
 

  1. Extract the Juice: Squeeze exactly 1/2 cup of fresh orange juice. Filter out large seeds but retain the pulp for fiber. Pour this into your glass jar as the base for your Cortisol Cocktail Recipe.
  2. Measure the Minerals: Add the 1/4 teaspoon of sea salt and 1/8 teaspoon of cream of tartar. Use your digital scale to ensure you do not exceed these amounts, as the balance is critical.
  3. Hydrate with Coconut Water: Pour in the 1/2 cup of pure coconut water. Ensure the liquid is chilled to preserve the volatile nutrients and improve the overall mouthfeel.
  4. Incorporate the Fats: Add the two tablespoons of full-fat coconut milk.
  5. Add Protein: Slowly sprinkle one scoop of collagen peptides over the liquid surface.
  6. Emulsify: Submerge your handheld milk frother and pulse for 15-20 seconds until a light foam forms on top.
  7. Final Chill: Add two large ice cubes made from filtered water, stir gently with a stainless steel straw and serve immediately.

Notes

Use high-quality organic ingredients for best results. Store in an airtight glass bottle in the refrigerator for no more than 12 hours. Avoid adding caffeine.