Ingredients
Method
- Cream the Butter and Sugar.
- Incorporate the Aromatics.
- Mix the Dry Ingredients.
- Chill the Dough.
- Roll and Cut.
- Bake the cookies.
- Prepare the Royal Icing.
- Decorate with Intention.
Notes
Ensure your butter is softened naturally for a stable emulsion. Use high-quality ingredients for better flavor. Chill the dough to maintain shape during baking. Store cookies in an airtight container.
