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coffee jelly recipe

coffee jelly recipe

Experience the perfect harmony of bold, roasted notes and a playful, silky texture with this coffee jelly recipe. This delightful treat offers a refreshing way to enjoy your favorite brew, balancing the intensity of caffeine with a gentle, wobbly finish.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 6 hours 35 minutes
Servings: 4 servings servings
Course: Dessert
Cuisine: American
Calories: 45
Ingredients Method Notes

Ingredients
  

  • 2 cups (500ml) freshly brewed coffee
  • 1 tablespoon (approx. 10g) unflavored gelatin powder
  • 1/4 cup cold water (to bloom)
  • 2-3 tablespoons maple syrup or honey
  • 1/2 teaspoon vanilla extract

Method
 

  1. Bloom the Gelatin: In a small bowl, sprinkle the gelatin over cold water and let sit for 5-10 minutes.
  2. Brew the Coffee: Brew 2 cups of strong coffee while the gelatin blooms.
  3. Heat and Dissolve: Pour hot coffee into a saucepan over low heat and add bloomed gelatin. Stir until dissolved.
  4. Sweeten and Flavor: Whisk in maple syrup or honey and vanilla extract, then taste and adjust sweetness if necessary.
  5. Set the Jelly: Pour the mixture into a glass container, skimming off bubbles, and let cool to room temperature.
  6. Chill: Refrigerate for at least 4-6 hours, or overnight, until set.
  7. Cut and Serve: Cut into small cubes and serve as desired.

Notes

Fine coffee quality is important. Use a strong brew, ideally organic and fair-trade. Agar-agar can be substituted for a vegan option.