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Coconut Gelatin

Coconut Gelatin

Coconut Gelatin is a velvety dessert that combines premium ingredients for a rich flavor and texture. The recipe is free from refined sugar and focuses on health without sacrificing taste, offering a delicious and nutrient-dense treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 6 hours 15 minutes
Servings: 6 servings servings
Course: Dessert
Cuisine: Tropical
Calories: 185
Ingredients Method Notes

Ingredients
  

  • 400ml full-fat coconut milk
  • 200ml coconut water
  • 3 tablespoons grass-fed beef gelati
  • 1 teaspoon vanilla bean paste
  • 3 tablespoons monk fruit sweetener
  • One pinch sea salt

Method
 

  1. Bloom the Gelatin: Pour the room-temperature coconut water into a small bowl. Sprinkle the gelatin powder evenly over the surface. Let it sit for 5 to 10 minutes.
  2. Heat the Base: Place the full-fat coconut milk in your saucepan over medium-low heat. Add the monk fruit sweetener, vanilla bean paste, and sea salt. Stir constantly until the sweetener dissolves completely.
  3. Combine and Dissolve: Once the coconut milk reaches approximately 150°F (65°C), remove the pan from the heat. Add the bloomed gelatin mass into the warm liquid. Whisk vigorously for two minutes.
  4. Emulsify: For a truly professional finish, use an immersion blender for thirty seconds.
  5. The Setting Phase: Pour the liquid through a fine-mesh strainer into your chosen molds. Place the molds in the refrigerator. Allow the Coconut Gelatin to set for at least four to six hours.

Notes

Ensure to use high-quality, full-fat coconut milk for the best results. Avoid freezing as it can affect the texture. Once set, store in an airtight container and consume within five days.