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Christmas Punch Recipe

Christmas Punch Recipe

This vibrant Christmas Punch Recipe delivers a symphony of tart cranberries, bright citrus, and warm spices, creating an unforgettable festive beverage. Its refreshing profile balances sweet and tangy flavors, offering a sophisticated alternative to traditional holiday drinks.
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Prep Time 30 minutes
Total Time 3 hours 30 minutes
Servings: 16 servings servings
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 6 cups unsweetened cranberry juice
  • 4 cups freshly squeezed orange juice
  • 2 cups unsweetened pineapple juice
  • 4 cups ginger ale or sparkling water
  • 1 cup fresh cranberries
  • 2 navel oranges, thinly sliced
  • 4-6 cinnamon sticks
  • 3-4 star anise pods
  • 4-6 fresh rosemary sprigs
  • 1/4 to 1/2 cup maple syrup or agave nectar (optional)

Method
 

  1. Wash all fresh fruits thoroughly. Juice 4 cups of fresh orange juice.
  2. In a large punch bowl, combine 6 cups of unsweetened cranberry juice, 4 cups of freshly squeezed orange juice, and 2 cups of unsweetened pineapple juice.
  3. If using maple syrup or agave, add it to the mix and stir until dissolved. Then add cinnamon sticks and star anise.
  4. Cover the punch bowl and refrigerate for 3-4 hours or overnight.
  5. When ready to serve, stir in 4 cups of chilled ginger ale or sparkling water.
  6. Garnish with fresh cranberries, orange slices, and rosemary sprigs. Add large ice blocks or regular ice before serving.

Notes

Ensure all liquid ingredients are chilled before combining to prevent dilution. Add carbonation just before serving to maintain effervescence. Store un-carbonated punch base in the refrigerator for up to 3-4 days.