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Chocolate Gelatin

Chocolate Gelatin

This Chocolate Gelatin recipe invites you to slow down and savor the simple joys of a homemade dessert. It nourishes your body while delighting your palate with deep cocoa notes. Share this treat with loved ones to create a moment of pure, authentic connection and mindful well-being today.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 4 hours 20 minutes
Servings: 4 servings servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 2 cups of milk
  • 3 tablespoons of unsweetened cocoa powder
  • 1/4 cup of maple syrup
  • 1.5 tablespoons of grass-fed gelatin powder
  • 1 teaspoon of pure vanilla extract
  • A pinch of sea salt

Method
 

  1. Pour half a cup of cold milk into a small bowl. Sprinkle the gelatin powder evenly over the surface. Let it sit for five minutes.
  2. Place the remaining milk, cocoa powder, maple syrup, and sea salt into a saucepan over medium-low heat. Whisk constantly as it warms.
  3. Once the cocoa mixture is steaming and smooth, add the bloomed gelatin mixture to the saucepan. Continue whisking for two to three minutes until the gelatin dissolves completely.
  4. Remove the saucepan from heat and stir in the pure vanilla extract.
  5. Pour the liquid through a fine-mesh sieve into a clean pitcher and then into prepared ramekins or glass molds.
  6. Place in the refrigerator to set for at least four hours before serving.

Notes

Store in the refrigerator covered to prevent drying. This dessert stays fresh for up to five days. Do not reheat. Allow it to sit at room temperature for ten minutes before serving for a less-chilled sensation.