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Cherry Peppers: A Comprehensive Guide to Taste, Benefits, and Recipes

Cherry Peppers: A Comprehensive Guide to Taste, Benefits, and Recipes

This guide offers comprehensive instructions for pickling cherry peppers, showcasing their vibrant flavors and health benefits. By following this recipe, you'll create a versatile condiment to elevate various dishes.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 8-10 pint jars servings
Course: Condiment
Cuisine: Italian
Calories: 20
Ingredients Method Notes

Ingredients
  

  • 2 pounds fresh cherry peppers
  • 4 cups white vinegar
  • 2 cups water
  • ½ cup granulated sugar
  • 2 tablespoons kosher salt
  • 6-8 garlic cloves
  • 4 bay leaves
  • 2 teaspoons black peppercorns
  • 1 teaspoon mustard seeds

Method
 

  1. Prepare the Cherry Peppers: Clean and trim the cherry peppers.
  2. Sterilize Jars and Lids: Wash and sterilize jars in boiling water.
  3. Prepare the Brine: Combine vinegar, water, sugar, and salt in a pot, boil, and then simmer with spices for 5-7 minutes.
  4. Pack the Jars: Fill jars with garlic and bay leaves, then tightly pack cherry peppers.
  5. Pour the Brine: Fill jars with hot brine, ensuring peppers are submerged.
  6. Seal and Process: Wipe rims, apply lids, and process in a boiling water bath for 10 minutes.
  7. Cool and Rest: Let jars cool, check seals, and allow to rest for 2-3 weeks to develop flavor.

Notes

Use firm and unblemished cherry peppers for the best quality. Store in a cool, dark place for up to one year. Enjoy them as a condiment on various dishes.