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Cheesy Broccoli Casserole

Cheesy Broccoli Casserole

A vibrant Cheesy Broccoli Casserole that delivers comfort while celebrating vegetables, featuring a perfect contrast between tender stalks and a crispy topping.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings servings
Course: Side Dish
Cuisine: American
Calories: 245
Ingredients Method Notes

Ingredients
  

  • 2 heads fresh broccoli, florets and diced stems
  • 2 cups sharp cheddar cheese, grated
  • 1 cup Greek yogurt or sour cream
  • 1 cup whole wheat breadcrumbs
  • 2 cloves garlic, minced
  • 1 onion, finely diced
  • 1 teaspoon smoked paprika
  • 1/2 cup vegetable broth, low-sodium
  • 1 tablespoon grass-fed butter or olive oil
  • Salt and black pepper to taste

Method
 

  1. Prep the broccoli by washing, cutting into florets, peeling and dicing the stems, and blanching in boiling salted water for 3 minutes. Transfer to an ice bath.
  2. In a medium skillet, melt butter or heat olive oil and sauté onions and garlic until translucent.
  3. In a large bowl, combine Greek yogurt, half of the cheddar, sautéed aromatics, smoked paprika, and a splash of vegetable broth. Whisk until smooth.
  4. Toss blanched broccoli into the sauce mixture until coated, then pour into a baking dish.
  5. Mix breadcrumbs with remaining cheese and melted butter, then sprinkle on top of the casserole.
  6. Bake in a preheated oven at 375°F for 20 to 25 minutes until bubbly and golden brown.
  7. Let the casserole rest for 5 minutes before serving.

Notes

Use fresh broccoli for the best flavor. Ensure to dry the blanched broccoli well before mixing to avoid a watery casserole.