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Cheeseburger Soup

Cheeseburger Soup

This Cheeseburger Soup combines the delicious flavors of a classic cheeseburger into a warm, creamy soup that is satisfying and comforting. Packed with wholesome ingredients and easy to prepare, it's perfect for family dinners.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 2 tbsp Olive oil
  • 1 large Yellow onion, finely diced
  • 2 cloves Garlic, minced
  • 2 large Carrots, peeled and diced
  • 2 stalks Celery, diced
  • 6 medium Potatoes, peeled and diced
  • 1 lb Lean ground beef or plant-based crumble
  • 4 cups Vegetable broth
  • 2 cups Milk
  • 1/2 cup All-purpose flour
  • 1 tsp Dijon mustard
  • 1/2 tsp Smoked paprika
  • Salt and freshly ground Black pepper
  • 2 cups Sharp cheddar cheese, freshly grated
  • 1/2 cup Cream cheese (optional)
  • Fresh Parsley or Cilantro (optional garnish)
  • Crispy Onion bits or sautéed mushrooms (optional garnish)
  • Plant-based sour cream or Greek yogurt (optional garnish)
  • Extra grated Cheddar cheese (optional garnish)

Method
 

  1. Prepare your ingredients: wash, peel, and dice vegetables; grate cheese; measure liquids.
  2. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; sauté for 5-7 minutes until softened. Stir in garlic and cook for an additional minute.
  3. Add ground beef or plant-based crumble to the pot, breaking it apart and cooking until browned. Drain excess fat if necessary.
  4. Sprinkle flour over the mixture, stirring continuously for 1-2 minutes to form a roux.
  5. Pour in vegetable broth, whisking constantly. Add potatoes, Dijon mustard, and smoked paprika. Season with salt and pepper. Bring to a gentle boil, then reduce heat and let simmer for 15-20 minutes until potatoes are tender.
  6. Stir in milk, and if using, add cream cheese until melted and incorporated.
  7. Reduce heat to low and gradually add cheese, stirring until melted and smooth. Adjust seasonings as needed.
  8. Serve in bowls garnished with desired toppings.

Notes

Use freshly grated cheese for best results. For vegan options, substitute beef with lentils and use plant-based milk and cheese. Freeze individual portions for future meals.