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Cheese Gelatin Recipe

Cheese Gelatin Recipe

This Cheese Gelatin Recipe is a light, creamy dessert that offers a velvety texture and subtle sweetness, perfect for sharing. It embodies the philosophy of slow living, bringing comfort and warmth to your afternoons.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 6 hours 40 minutes
Servings: 10 servings servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 blocks of high-quality, full-fat cream cheese
  • 1 can of evaporated milk
  • 1 can of sweetened condensed milk
  • 4 envelopes of unflavored gelati
  • 2 teaspoons of vanilla bean paste
  • 1 cup of cold water
  • 1/2 cup of plain, full-fat Greek yogurt

Method
 

  1. Bloom the gelatin by sprinkling it over cold water in a small bowl and letting it sit for 5-10 minutes.
  2. Blend the cream cheese, evaporated milk, and condensed milk in a high-speed blender until smooth.
  3. Melt the bloomed gelatin in a double boiler or microwave until clear.
  4. With the blender running, slowly add the melted gelatin to the dairy base.
  5. Add the vanilla bean paste and Greek yogurt, then pulse to combine.
  6. Lightly grease your mold and pour the mixture in, tapping to remove air bubbles.
  7. Refrigerate for at least 6 hours or overnight to set.
  8. Unmold by dipping the bottom in warm water and flipping it onto a serving plate.

Notes

Ensure cream cheese is at room temperature for smooth blending. Store in the refrigerator covered to keep fresh.