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A candy corn latte in a glass mug topped with whipped cream and candy corn pieces

Candy Corn Latte Drink

This cozy candy corn latte combines espresso, vanilla, caramel, white chocolate, and warm pumpkin pie spice for a sweet fall-inspired drink. Topped with whipped cream and candy corn, it is a festive treat for Halloween or autumn mornings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Beverage
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • small saucepan
  • stirring spoon
  • mug
  • measuring spoons
  • measuring cup

Method
 

  1. Brew the espresso or strong coffee and set it aside.
  2. In a small saucepan over medium-low heat, combine the milk, white chocolate chips or syrup, vanilla syrup, caramel syrup, and pumpkin pie spice. Stir constantly until the mixture is hot and the chocolate is fully melted, but do not let it boil.
  3. If using, stir in the orange food coloring until the latte reaches a candy corn-inspired color.
  4. Pour the espresso or coffee into a mug, then slowly add the hot milk mixture and stir gently to combine.
  5. Top with whipped cream, a light sprinkle of pumpkin pie spice, and a few pieces of candy corn for garnish.
  6. Serve immediately while hot.

Notes

For a sweeter drink, add more vanilla or caramel syrup. If you prefer a dairy-free version, substitute your favorite plant-based milk and dairy-free whipped topping.