Buffalo Chicken Dip

This Buffalo Chicken Dip is a creamy, cheesy, and spicy crowd-pleaser that's perfect for parties, game day, or casual snacking. Serve it warm with chips, crackers, or vegetables for an easy appetizer everyone will love.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 8 servings

Course: Appetizer

Cuisine: American

Calories: 290

Ingredients Equipment Method Notes

Ingredients

2 cup cooked chicken, shredded
8 oz cream cheese, softened
1/2 cup Buffalo sauce
1/2 cup ranch dressing
1 1/2 cup shredded cheddar cheese divided
1/2 cup shredded mozzarella cheese
2 tbsp sliced green onions optional for garnish

Equipment

mixing bowl
spatula
measuring cups
baking dish
oven

Method

Preheat the oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish or similar oven-safe dish.
In a medium bowl, mix the softened cream cheese, Buffalo sauce, and ranch dressing until smooth and well combined.
Stir in the shredded chicken, 1 cup of the cheddar cheese, and the mozzarella cheese until evenly coated.
Spread the mixture into the prepared baking dish and smooth the top.
Sprinkle the remaining 1/2 cup cheddar cheese evenly over the top.
Bake for 20 to 25 minutes, or until the dip is hot and bubbly around the edges.
If desired, garnish with sliced green onions and serve warm.

Notes

For a milder dip, use less Buffalo sauce or add a little extra ranch dressing. Serve with tortilla chips, celery sticks, carrot sticks, or toasted bread.