Ingredients
Method
- Rinse the Groats: Place the raw buckwheat groats in a fine-mesh sieve and rinse them thoroughly under cold running water until the water runs clear.
- Simmer the Base: Combine the rinsed buckwheat, almond milk, and a pinch of salt in your saucepan. Bring the mixture to a gentle boil, then immediately reduce the heat to low.
- Cook Gently: Cover the pot and let the grains simmer for about ten to twelve minutes.
- Infuse the Power: Remove the pan from the heat. Whisk in the maple syrup, cinnamon, vanilla bean paste, and collagen supplement.
- Rest and Fluff: Replace the lid and let the porridge sit for two minutes.
- Assemble and Garnish: Spoon the warm mixture into a bowl and top with fresh raspberries, hemp hearts, and an extra drizzle of maple syrup.
- Serve Immediately: Enjoy the dish while it is warm.
Notes
To elevate flavor, consider toasting the dry groats before adding liquid. Add collagen after removing from heat to preserve nutrients. Adjust consistency with extra almond milk if needed.