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Brown Sugar Glazed Ham

Brown Sugar Glazed Ham

Achieve the perfect Brown Sugar Glazed Ham with a balance of smoky flavor and a caramelized crust. Master moisture retention and heat management for a superior result, ensuring every slice remains succulent and aromatic.
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Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Servings: 12 servings servings
Course: Main Course
Cuisine: American
Calories: 340
Ingredients Method Notes

Ingredients
  

  • Bone-in Smoked Ham - 8-10 lbs
  • Dark Brown Sugar - 1.5 Cups
  • Dijon Mustard - 3 Tablespoons
  • Apple Cider Vinegar - 2 Tablespoons
  • Ground Cloves - 1/2 Teaspoo
  • Honey or Maple Syrup - 1/4 Cup
  • Unsalted Butter - 2 Tablespoons

Method
 

  1. Temper the Meat: Remove the ham from the refrigerator at least 2 hours before cooking.
  2. Preheat and Prep: Set your oven to 325°F (163°C) and place water or apple juice in the bottom of the roasting pan.
  3. Score the Surface: Cut a diamond pattern into the fat cap of the ham.
  4. Initial Roast: Wrap the ham tightly in foil and roast until the internal temperature reaches 110°F.
  5. Prepare the Glaze: Combine brown sugar, Dijon mustard, cider vinegar, cloves, honey, and butter in a saucepan and heat until thickened.
  6. Glazing Phase: After the initial roast, remove foil, increase oven temperature to 400°F (204°C), and brush glaze over the ham.
  7. The Caramelization Cycle: Apply another layer of glaze every 10 minutes for 20 to 30 minutes until a deep mahogany color forms.
  8. The Final Rest: Remove ham at 135°F internal temperature, let it rest for at least 20 minutes under tented foil.

Notes

Use a probe thermometer to avoid overcooking and maintain moisture. Let the ham rest before slicing.