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Blueberry Donuts

Blueberry Donuts

These incredible Blueberry Donuts are light and fluffy, bursting with sweet, tart blueberries. Crafted with plant-based ingredients, they offer a wholesome treat without compromising on flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 donuts servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 2 tsp baking powder
  • ¼ tsp salt
  • 1 cup plant-based milk (e.g. almond or oat milk)
  • ¼ cup melted vegan butter
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries
  • Lemon zest (optional)
  • Powdered sugar (for glaze)
  • Lemon juice (for glaze)

Method
 

  1. Preheat your oven to 350°F (175°C) and lightly grease your donut pan.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the plant-based milk, melted vegan butter, and vanilla extract.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Fold in the fresh blueberries and lemon zest, if using.
  6. Fill each cavity of the donut pan about two-thirds full with the batter.
  7. Bake for 12-15 minutes until golden brown and a toothpick comes out clean.
  8. Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack.
  9. Whisk together powdered sugar and lemon juice for the glaze, and dip the tops of the cooled donuts into the glaze before serving.

Notes

Do not overmix; fold blueberries gently. Store in an airtight container at room temperature for up to 2-3 days.