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Blood Orange Collagen Burst

Blood Orange Collagen Burst

Experience a sharp, citrus explosion with the Blood Orange Collagen Burst. This recipe delivers a bold acidity balanced by a velvety texture that feels premium on the palate. Engineered for those who demand performance and flavor without compromise.
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Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes
Servings: 2 servings servings
Course: Beverage
Cuisine: American
Calories: 245
Ingredients Method Notes

Ingredients
  

  • 500ml blood orange juice
  • 40g collagen peptides
  • 15ml raw honey or agave
  • 10g fresh ginger root, grated
  • 100ml filtered water
  • pinch of sea salt
  • 1 cup ice cubes

Method
 

  1. Juice the blood oranges and strain immediately into a container to ensure the base is free of fibers.
  2. Ensure the filtered water is at room temperature to facilitate collagen dissolution.
  3. Combine blood orange juice, water, grated ginger, and honey in the blender.
  4. Blend on low speed and slowly add collagen peptides to prevent clumping.
  5. Increase speed to maximum for exactly 30 seconds to aerate the mixture.
  6. Add ice cubes and pulse five times to chill without excessive dilution.
  7. Pour into chilled glassware and serve immediately.

Notes

Let the mixture sit for 60 seconds after blending for a silkier finish. Use room-temperature fruit for better juice yield. Zest one orange before juicing to enhance flavor.