Ingredients
Method
- Pour the almond milk and vanilla extract into the blender first.
- Add the collagen peptides and cacao powder, and pulse into the liquid.
- Incorporate the frozen riced cauliflower and chia seeds.
- Add the frozen cherries last.
- Start the blender on its lowest setting and quickly ramp up to maximum speed for 45 to 60 seconds.
Notes
Use high-quality ingredients for best results. Serve immediately for optimal texture. Store in a vacuum-sealed container for up to four hours. Do not reheat.
