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Best Ever Deviled Eggs

Best Ever Deviled Eggs

Savor the velvety texture and bright, tangy flavor of our Best Ever Deviled Eggs. This recipe combines wholesome ingredients with a classic technique for a truly satisfying snack.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 halves servings
Course: Appetizer
Cuisine: American
Calories: 145
Ingredients Method Notes

Ingredients
  

  • 6 Organic Large Eggs
  • 3 tablespoons Creamy Greek Yogurt
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Apple Cider Vinegar
  • 1 teaspoon Smoked Paprika
  • 1 tablespoon Fresh Chives, chopped
  • Sea Salt
  • Black Pepper

Method
 

  1. Place eggs in a saucepan, cover with water, and boil.
  2. Turn off heat, cover, and let eggs sit for 12 minutes.
  3. Prepare an ice bath in a large bowl.
  4. Transfer eggs to the ice bath for 10 minutes.
  5. Gently crack and peel the eggs under running water.
  6. Cut eggs in half and place yolks in a mixing bowl.
  7. Mash yolks and mix with yogurt, mustard, vinegar, salt, and pepper until creamy.
  8. Pipe the mixture back into egg whites.
  9. Garnish with paprika and chives, then serve.

Notes

Use a teaspoon of baking soda or vinegar in boiling water to make peeling easier. Assemble shortly before serving for freshness.