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Banana Cashew Collagen Smoothie

Banana Cashew Collagen Smoothie

The Banana Cashew Collagen Smoothie is a nutrient-dense, high-performance drink that combines the richness of cashew butter and banana with the sustaining power of collagen peptides. It offers a smooth texture and balanced nutrition, perfect for athletes and health-conscious individuals.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving servings
Course: Breakfast
Cuisine: American
Calories: 385
Ingredients Method Notes

Ingredients
  

  • 1 large frozen ripe banana
  • 2 tablespoons raw cashew butter
  • 1 scoop (10-12g) bovine or marine collage
  • 1.5 cups unsweetened cashew milk
  • 1/2 teaspoon vanilla bean paste
  • 1/4 teaspoon cinnamon (Ceylon)
  • 1 pinch sea salt (Maldon or Himalayan)

Method
 

  1. Pour the chilled cashew milk into the blender carafe first.
  2. Measure out your collagen peptides and add them directly into the liquid.
  3. Add the cashew butter, vanilla bean paste, cinnamon, and sea salt.
  4. Place the frozen banana chunks on top.
  5. Start the blender on the lowest speed setting to break up the large frozen chunks, then gradually increase to high speed over 30 seconds.
  6. Blend on maximum power for exactly 15-20 seconds.
  7. Turn off the motor and check for consistency.

Notes

Consume immediately for best texture and flavor. Can store in an airtight glass jar for up to 12 hours. Do not reheat to avoid ruining the texture.