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Baked Asparagus with Parmesan

Baked Asparagus with Parmesan

Baked Asparagus with Parmesan offers a delightful crunch paired with nutty aged cheese, transforming seasonal asparagus into a crispy masterpiece.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings servings
Course: Side Dish
Cuisine: Italian
Calories: 145
Ingredients Method Notes

Ingredients
  

  • 1 pound fresh asparagus, medium-thick spears
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • Sea salt, to taste
  • Black pepper, to taste
  • 1 teaspoon lemon zest

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Rinse the asparagus under cold water and pat dry with a kitchen towel.
  3. Snap off the woody ends of the asparagus.
  4. Place asparagus in a mixing bowl, drizzle with olive oil, and season with garlic powder, salt, and pepper.
  5. Toss to coat the asparagus evenly.
  6. Spread asparagus in a single layer on a baking sheet.
  7. Sprinkle Parmesan cheese over the asparagus.
  8. Roast in the oven for 12 to 15 minutes until golden and bubbly.
  9. Sprinkle lemon zest over the asparagus before serving.

Notes

Choose medium-thick asparagus for the best texture. Always grate the cheese fresh from the block for optimal melting. Store leftovers in an airtight container for up to three days.