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Bacon ranch pinwheels arranged on a serving platter with creamy filling and sliced tortillas.

Bacon Ranch Pinwheels

These Bacon Ranch Pinwheels are a creamy, savory appetizer made with ranch-seasoned cream cheese, bacon, cheddar, and chives rolled in soft tortillas. They are easy to make ahead and perfect for parties, game day, or quick snacking.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • mixing bowl
  • spatula
  • plastic wrap
  • sharp knife
  • serving platter

Method
 

  1. In a medium bowl, mix the softened cream cheese and ranch seasoning until smooth and well combined.
  2. Stir in the crumbled bacon, shredded cheddar cheese, and chopped chives.
  3. Spread the mixture evenly over each tortilla, leaving a small border around the edges.
  4. Roll each tortilla up tightly into a log.
  5. Wrap the rolls in plastic wrap and refrigerate for at least 1 hour to firm up.
  6. Unwrap the chilled rolls and slice into 1/2-inch pinwheels.
  7. Arrange on a serving platter and serve chilled.

Notes

For easier slicing, chill the rolls well before cutting. These can be made a few hours ahead and kept refrigerated until serving. You can substitute turkey bacon if desired.