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Baby Blue Popcorn

Baby Blue Popcorn

Baby Blue Popcorn is a captivating snack that combines expertly popped popcorn with a sweet, glossy blue caramel coating, providing an unparalleled crunchy experience.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings servings
Course: Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 1/2 cup high-quality, non-GMO popcorn kernels
  • 2 tablespoons refined coconut oil
  • 1/4 cup organic cane sugar
  • 2 tablespoons light corn syrup
  • 2 tablespoons unsalted European-style butter
  • 1/2 teaspoon royal blue gel food coloring
  • 1/2 teaspoon fine sea salt

Method
 

  1. Prepare Your Workspace: Lay out a sheet of parchment paper or silicone mat on a clean countertop.
  2. Pop the Kernels: In a heavy-bottomed pot, heat coconut oil and add test kernels. When popped, add remaining kernels and cover slightly. Shake pot occasionally until popping slows.
  3. Construct the Caramel Base: In the pot, combine sugar, corn syrup, and butter. Heat and stir until melted and dissolved.
  4. Monitor Temperature & Add Color: Boil without stirring to 250°F (121°C), then remove and whisk in food coloring and salt.
  5. Coat the Popcorn: Pour hot caramel over popcorn in a large bowl and toss quickly with a spatula until evenly coated.
  6. Cool and Separate: Spread popcorn on a baking sheet and allow to cool completely, breaking apart clumps once set.
  7. Serve Immediately or Store: Enjoy fresh or store in an airtight container for 3-5 days.

Notes

Ensure kernels are fresh for optimal popping. Utilize a candy thermometer for precise caramel consistency.