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Asparagus Gruyere Tart

Asparagus Gruyere Tart

This vibrant Asparagus Gruyere Tart combines the snap of seasonal greens with the nutty depth of melted cheese. Every bite offers a golden, flaky crust that shatters perfectly against the tender spears. It is the ultimate fusion of elegance and simplicity for your next brunch or light dinner.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings servings
Course: Main Course
Cuisine: French
Calories: 345
Ingredients Method Notes

Ingredients
  

  • All-Butter Puff Pastry
  • Fresh Asparagus
  • Gruyère Cheese
  • Extra Virgin Olive Oil
  • Fresh Thyme
  • Garlic
  • Lemon Zest
  • Sea Salt
  • Freshly Cracked Black Pepper

Method
 

  1. Preheat your oven to 400°F (200°C) and prepare the puff pastry.
  2. Score a one-inch border around the pastry edge, then dock the center with a fork.
  3. Layer the shredded Gruyère cheese evenly within the scored border.
  4. Prep the asparagus by trimming tough ends and tossing them with olive oil, garlic, salt, and pepper.
  5. Arrange the asparagus on top of the cheese in a single layer.
  6. Bake for 15 to 20 minutes until golden-brown crust and bubbly cheese.
  7. Sprinkle lemon zest and thyme over the top immediately once out of the oven.

Notes

Use quality ingredients to enhance flavor. Store leftovers in an airtight container for up to three days. Reheat in the oven for best results.