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Asparagus Bake with Parmesan Crust

Asparagus Bake with Parmesan Crust

This Asparagus Bake with Parmesan Crust transforms a simple vegetable into a culinary masterpiece through technical precision. The balance of salty, savory, and bright notes creates an addictive profile.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings servings
Course: Side Dish
Cuisine: Italian
Calories: 185
Ingredients Method Notes

Ingredients
  

  • 2 lbs fresh asparagus
  • 3 tablespoons extra virgin olive oil
  • 1 cup Parmigiano-Reggiano, finely grated
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • Zest of one large lemo
  • Sea salt and cracked black pepper to taste

Method
 

  1. Preheat the oven to 400°F (200°C) and position the rack in the upper-middle slot.
  2. Wash and dry the asparagus, snap off the woody ends.
  3. In a large bowl, drizzle the asparagus with olive oil, salt, pepper, and garlic powder and toss to coat.
  4. In a separate bowl, combine the Parmigiano-Reggiano, panko, and lemon zest and mix well.
  5. Arrange the asparagus in a single layer on a baking sheet. Sprinkle the cheese mixture over the top third of the spears.
  6. Roast in the oven for 12 to 15 minutes until the cheese is bubbling and golden, and the asparagus is vibrant green.
  7. If necessary, use the broiler for the last 60 seconds for extra color, monitoring closely.

Notes

Store leftovers in an airtight glass container for up to 48 hours. Reheat in an air fryer or toaster oven at 350°F for 5 minutes to maintain crispness.