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4 Ingredient Banana Bread

4 Ingredient Banana Bread

This 4 Ingredient Banana Bread recipe transforms overripe bananas into a warm, moist, and delightful loaf using just four simple ingredients.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 slices servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 3-4 large overripe bananas
  • 1 ½ cups self-rising flour
  • ½ cup plant-based milk
  • ¼ cup sweetener (organic cane sugar, maple syrup, or agave nectar)

Method
 

  1. Preheat your oven to 350°F (175°C). Lightly grease and flour your loaf pan or line it with parchment paper.
  2. In a large mixing bowl, mash the ripe bananas until mostly smooth.
  3. Add plant-based milk and sweetener to the mashed bananas and whisk until combined.
  4. Gradually add self-rising flour to the wet mixture and gently fold until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes or until a toothpick comes out clean.
  7. Let it cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Notes

Use very ripe bananas for maximum sweetness and moisture. Avoid overmixing the batter.