Strawberry Baked Donuts

Imagine sinking your teeth into a fluffy, tender treat bursting with sweet, ripe strawberry flavor. These delightful Strawberry Baked Donuts offer a perfectly soft texture and vibrant aroma. Forget greasy fried versions; our plant-based recipe delivers light, irresistible perfection. Get ready to elevate your breakfast with these incredible homemade delights.

Why You’ll Love These Strawberry Baked Donuts

These delightful treats are more than just a sweet indulgence; they embody the spirit of fresh, plant-based goodness, making them an absolute must-try in your kitchen.

• Vibrant Flavor & Texture: Experience a delightful burst of fresh strawberry combined with a supremely soft, cake-like texture that melts in your mouth.
• Effortlessly Simple: Baking donuts is far less messy and much easier than frying, perfect for beginners and busy mornings.
• Wholesome & Plant-Based: Crafted with nourishing plant-based ingredients, these Strawberry Baked Donuts offer a lighter, feel-good alternative to traditional recipes.
• Seasonal & Sustainable: Celebrate the bounty of fresh strawberries, transforming them into a joyful, anti-gaspillage dessert.

Ingredients You’ll Need

Crafting the perfect Strawberry Baked Donuts begins with selecting the finest ingredients. Opt for organic and local produce whenever possible to enhance the flavor and uphold your eco-conscious values. Fresh, ripe strawberries are truly non-negotiable for that authentic, juicy burst in every bite. Here’s what you’ll gather:

Substitutions & Variations

One of the joys of cooking is creative adaptation! These Strawberry Baked Donuts are incredibly versatile, allowing you to tailor them to various dietary needs or simply experiment with new flavors. Feel empowered to make healthy swaps that align with your lifestyle without compromising on taste.

For instance, if you’re looking to reduce refined sugars, consider using maple syrup or agave nectar in place of granulated sugar, adjusting the liquid content slightly. You can also incorporate other berries like raspberries or blueberries for a mixed-berry delight, especially if you have some that need using up – a fantastic anti-gaspillage tip! For an extra nutritional boost, add a tablespoon of ground flaxseed to the dry ingredients, which also acts as a binding agent.

For a richer texture, swap half of the dairy-free milk with unsweetened plant-based yogurt. You can even experiment with whole wheat pastry flour for a fiber boost, though it might yield a slightly denser donut. Embrace the opportunity to make these Strawberry Baked Donuts uniquely yours.

If you’re keen to experiment with your own delightful variations, check out our recipe for Homemade Sugar Donuts. This recipe allows you to maintain that delectable taste while trying out new sugar alternatives that fit your dietary preferences.

Equipment You’ll Need

Having the right tools makes the baking process smoother and more enjoyable. These simple items are essential for crafting perfect Strawberry Baked Donuts.

• Donut pan (standard 6-cavity)
• Large mixing bowl
• Whisk
• Rubber spatula
• Measuring cups and spoons
• Small saucepan (for melting butter)
• Wire cooling rack
• Piping bag or a large ziploc bag (optional, for easy filling)

Step-by-Step Instructions

Creating these delightful Strawberry Baked Donuts is a straightforward and rewarding process. Follow these steps carefully for the best results and infuse your kitchen with their amazing aroma.

1. Preheat Oven & Prepare Pan: Preheat your oven to 350°F (175°C). Lightly grease a standard 6-cavity donut pan with vegan butter or non-stick spray. This crucial step prevents sticking and ensures beautiful release of your baked donuts.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. Ensure there are no lumps, creating a uniform base for your Strawberry Baked Donuts.
3. Combine Wet Ingredients: In a separate small bowl, whisk together the dairy-free milk, melted vegan butter, and vanilla extract.
4. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients. Stir gently with a rubber spatula until just combined. Be careful not to overmix; a few small lumps are perfectly fine and contribute to a tender donut. Overmixing develops gluten, leading to a tough texture.
5. Fold in Strawberries & Lemon Zest: Gently fold in the finely diced fresh strawberries and lemon zest. The vibrant red of the strawberries will fleck through your batter beautifully, signaling the deliciousness to come in these Strawberry Baked Donuts.
6. Fill Donut Pan: Spoon the batter into a piping bag or a large ziploc bag with the corner snipped off. This method makes filling the donut cavities neat and easy. Alternatively, carefully spoon the batter into each cavity, filling them about two-thirds full.
7. Bake: Bake for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into one comes out clean. The timing can vary slightly depending on your oven, so keep an eye on them.
8. Cool: Remove the pan from the oven and let the Strawberry Baked Donuts cool in the pan for 5 minutes before carefully transferring them to a wire rack to cool completely. This prevents them from becoming soggy on the bottom.
9. Prepare Glaze (Optional): While the donuts cool, whisk together the powdered sugar, 2 tablespoons of dairy-free milk, and lemon juice (if using) in a small bowl until smooth. Add more milk a teaspoon at a time if needed to reach a pourable consistency.
10. Glaze & Serve: Once the donuts are completely cool, dip the tops into the glaze, letting any excess drip off. You can also drizzle the glaze artfully. Allow the glaze to set for a few minutes before serving these delightful Strawberry Baked Donuts. Enjoy!

To achieve the perfect texture for your Strawberry Baked Donuts, it’s essential to follow precise steps. For more tips on achieving donut perfection, explore our guide to Perfect Homemade Baked Donuts.

Pro Tips for Success

Elevate your Strawberry Baked Donuts from good to absolutely phenomenal with these expert tips:

• Measure Flour Correctly: Always spoon flour into your measuring cup and level it off with the back of a knife. Scooping directly can compact the flour, leading to too much flour and dry, dense donuts.
• Don’t Overmix: Overmixing develops gluten, which results in tough donuts. Mix only until the wet and dry ingredients are just combined. Lumps are okay!
• Room Temperature Ingredients: Ensure your dairy-free milk is at room temperature. This helps ingredients combine more smoothly and creates a more uniform batter.
• Use Fresh, Ripe Strawberries: The quality of your strawberries truly makes a difference in these Strawberry Baked Donuts. Choose berries that are vibrant red, fragrant, and firm but not hard.
• Pre-Grease Your Pan Thoroughly: Even non-stick pans benefit from a light coating of vegan butter or spray, especially around the central post, to ensure easy release of your beautiful baked donuts.
• Fill Donut Cavities Uniformly: Using a piping bag or a ziploc bag with the corner snipped off ensures even filling and prevents messy edges, leading to perfectly shaped Strawberry Baked Donuts.
• Cool Completely Before Glazing: Glazing warm donuts will cause the glaze to melt and become watery. Patience is key for a beautiful, set glaze.

Storage & Reheating Tips

To enjoy the fresh taste of your Strawberry Baked Donuts for as long as possible, proper storage is essential. They are always best enjoyed the day they are made, but they can be stored to savor later.

• Room Temperature: Store glazed or unglazed donuts in an airtight container at room temperature for up to 2 days. If glazed, ensure the glaze has fully set before stacking.
• Refrigeration: For longer storage, especially in warmer climates or if using a glaze containing fresh fruit juice, refrigerate your Strawberry Baked Donuts in an airtight container for up to 4 days.
• Freezing: For longer-term enjoyment, freeze unglazed donuts. Wrap each donut individually in plastic wrap, then place them in a freezer-safe bag or container for up to 1 month. Thaw at room temperature or gently warm in a microwave for 15-20 seconds before glazing.
• Reheating: While delicious cold, a quick 10-15 second zap in the microwave can gently warm a donut, bringing back some of its fresh-baked softness.

Enjoying your Strawberry Baked Donuts fresh is a treat, but proper storage can extend their delightful flavor. Learn how to maximize freshness with our insights on The Gelatin Trick Diet.

What to Serve With This Recipe

These delightful Strawberry Baked Donuts are wonderful on their own, but they also pair beautifully with a variety of beverages and light sides. To balance the sweetness and embrace a holistic approach, consider these healthy pairings that align with Hana’s vibrant, plant-forward philosophy:

• Fresh Fruit Platter: Complement the strawberry flavor with a colorful array of seasonal fruits like blueberries, kiwi, or melon.
• Green Smoothie: A nourishing green smoothie provides a refreshing contrast and a boost of nutrients. Think spinach, banana, and a splash of plant milk.
• Herbal Tea or Coffee: Enjoy a warm cup of your favorite herbal tea, a classic black coffee, or a creamy plant-based latte alongside your baked donuts.
• Plant-Based Yogurt Parfait: Layer dairy-free yogurt with granola and extra fresh berries for a wholesome and satisfying breakfast or snack.
• Light Salad: For a truly unconventional but surprisingly delightful pairing, a small, vibrant salad with a light vinaigrette can cut through the sweetness, especially if enjoying these as a brunch item.

Frequently Asked Questions (FAQ)

Can I make these Strawberry Baked Donuts gluten-free?

Absolutely! Simply substitute the all-purpose flour with your favorite gluten-free all-purpose baking blend. Ensure your blend contains xanthan gum, or add ½ teaspoon per cup of flour to help with binding. The texture may be slightly different but still wonderfully delicious.

What if I don’t have a donut pan?

No donut pan? No problem! You can bake this batter as muffins.

Line a muffin tin with paper liners and fill each cup about two-thirds full. Adjust the baking time to approximately 18-22 minutes, or until a toothpick comes out clean. They won’t be traditional Strawberry Baked Donuts, but they will be equally tasty!

Can I use frozen strawberries?

Yes, you can use frozen strawberries, but there are a couple of considerations. Thaw them completely and pat them very dry with a paper towel to remove excess moisture. Too much water can thin your batter and affect the texture of your Strawberry Baked Donuts. Dicing them finely after thawing works best.

Strawberry Baked Donuts are a delicious alternative to traditional fried donuts, providing a healthier option while maintaining flavor and texture. By utilizing fresh strawberries, these baked treats become a favorite among those looking for tasty and wholesome desserts, as highlighted in this article about donuts.

Final Thoughts

These vibrant Strawberry Baked Donuts are more than just a recipe; they are an invitation to infuse joy, color, and wholesome goodness into your daily routine. With every tender bite, you embrace fresh flavors and celebrate conscious living. Share these delightful creations and spread the pétillante spirit!

Nutrition Information (per serving)

(Estimated per donut, based on 12 donuts per recipe, without glaze)

Strawberry Baked Donuts

Delightful treats that are fluffy, tender, and bursting with sweet, ripe strawberry flavor. These plant-based Strawberry Baked Donuts are a light and irresistible alternative to fried versions, making them perfect for breakfast.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 12 donuts servings

Course: Dessert

Cuisine: American

Calories: 160

Ingredients Method Notes

Ingredients

  

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ¾ cup dairy-free milk
• ¼ cup vegan butter, melted
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, finely diced
• 1 teaspoon lemon zest
• 1 cup powdered sugar (for glaze, optional)
• 2-3 tablespoons dairy-free milk (for glaze, optional)
• ½ teaspoon lemon juice (for glaze, optional)

Method

 

1. Preheat your oven to 350°F (175°C) and lightly grease a standard 6-cavity donut pan.
2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. In a separate bowl, whisk together the dairy-free milk, melted vegan butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined, being careful not to overmix.
5. Fold in the finely diced fresh strawberries and lemon zest.
6. Fill a piping bag or ziploc bag with the batter and fill the donut cavities about two-thirds full.
7. Bake for 12-15 minutes, until golden brown, and a toothpick comes out clean.
8. Cool in the pan for 5 minutes before transferring to a wire rack.
9. Optional: Prepare the glaze by whisking together powdered sugar, dairy-free milk, and lemon juice.
10. Once cool, dip the tops of the donuts into the glaze and let set before serving.

Notes

Opt for organic and local produce for the best flavor. Adjust sweetness by using coconut sugar or maple syrup instead of granulated sugar. Use a muffin tin if you don’t have a donut pan.