Ricotta Lasagna Soup

This comforting Ricotta Lasagna Soup offers all the beloved layers of a classic lasagna in a single, convenient bowl. Imagine tender pasta, rich tomato sauce, and creamy ricotta cheese harmoniously blended, creating a truly soul-warming experience. It’s a delightful fusion of hearty flavors and textures, perfect for a cozy evening. This wholesome Ricotta Lasagna Soup brings homemade goodness without the fuss, making weeknight meals effortless.

Why You’ll Love This Ricotta Lasagna Soup Recipe

You’re about to discover your new favorite comfort food, embodying the essence of homemade goodness:

• Effortless Lasagna Flavor: Savor classic lasagna taste in a single bowl, perfect for busy evenings.
• Nutrient-Rich & Wholesome: Enjoy fresh vegetables and lean protein, making this Ricotta Lasagna Soup a balanced, satisfying meal.
• Simple Customization: Easily adapt ingredients to suit your family’s preferences.
• Pure Comfort Food: Each spoonful brings warmth and joy, transforming simple ingredients into a memorable experience.

Ingredients You’ll Need

Crafting this Ricotta Lasagna Soup starts with quality ingredients. Each element contributes to the rich, comforting flavor we love in lasagna. Opt for fresh herbs and organic where possible.

• For the Soup Base:
  • 2 tablespoons extra virgin olive oil
  • 1 medium yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup carrots, finely diced
  • 1 cup celery, finely diced
  • 1 pound lean ground turkey or ground Italian sausage
  • 1 (28-ounce) can crushed tomatoes (San Marzano preferred)
  • 1 (15-ounce) can diced tomatoes, undrained
  • 4 cups chicken broth or vegetable broth (low-sodium)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 teaspoon sugar (optional, balances acidity)
  • 1/2 teaspoon salt, to taste
  • 1/4 teaspoon black pepper, to taste
  • 6-8 lasagna noodles, broken into bite-sized pieces
• For the Creamy Ricotta Topping:
  • 15 ounces part-skim ricotta cheese
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 1 large egg
  • Salt and black pepper, to taste
• For Serving (Optional):
  • Extra Parmesan cheese, grated
  • Fresh basil leaves, chopped

Substitutions & Variations

Embracing a wellness-focused approach means adapting recipes. This Ricotta Lasagna Soup is versatile, allowing simple, healthy swaps without compromising on flavor or comfort. Experiment and make it truly your own.

• Protein Power: Instead of ground turkey, consider lean ground chicken, lentils for a vegetarian option, or even crumbled firm tofu.
• Veggie Boost: Add chopped spinach, kale, zucchini, or bell peppers to the soup base for extra nutrients.
• Pasta Alternatives: Use gluten-free lasagna noodles or a different pasta shape. For low-carb, try zucchini ribbons.
• Dairy Differences: For a dairy-free ricotta topping, blend silken tofu with nutritional yeast and lemon.
• Herb Harmony: Fresh herbs are best, but dried works. Add fresh rosemary or thyme for different aromatic notes.

Embracing a wellness-focused approach means adapting recipes. Check out the Classic One-Pot Lasagna Soup for more healthy and delicious options you can easily make at home.

Equipment You’ll Need

Gathering your tools before you begin ensures a smooth and enjoyable cooking experience. You don’t need anything fancy for this Ricotta Lasagna Soup; just a few kitchen essentials will do the trick.

• Large Dutch oven or stockpot (5-6 quart)
• Cutting board and sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula for stirring
• Mixing bowl (for ricotta topping)
• Whisk or fork (for ricotta topping)

Step-by-Step Instructions

Creating this delicious Ricotta Lasagna Soup is a truly satisfying process. Follow these steps for a perfect bowl of homemade goodness.

1. Prepare Aromatics: Heat olive oil in a large Dutch oven over medium heat. Add chopped onion, diced carrots, and celery. Sauté 5-7 minutes until soft.
2. Add Garlic and Meat: Add minced garlic, cook 1 minute. Add ground turkey, breaking it up. Cook until browned (8-10 minutes). Drain excess fat if needed.
3. Build Sauce: Stir in crushed tomatoes, diced tomatoes, broth, oregano, basil, red pepper flakes (if using), sugar (if using), salt, and pepper. Bring to a simmer, then reduce heat to low, cover, and cook 20-30 minutes for flavors to meld.
4. Prepare Ricotta Topping: In a bowl, combine ricotta cheese, Parmesan cheese, fresh parsley, and egg. Season with salt and pepper. Stir until smooth. Refrigerate until serving.
5. Cook Noodles: After simmering, increase heat to medium. Add broken lasagna noodles to the soup. Stir well and cook 10-12 minutes, or until al dente.
6. Adjust Seasoning and Serve: Taste the Ricotta Lasagna Soup; adjust seasonings. Ladle hot soup into bowls. Dollop a generous spoonful of ricotta mixture onto each serving. Garnish with extra Parmesan and basil. Serve immediately.

Creating this delicious Ricotta Lasagna Soup is a truly satisfying process. For a creamy twist, try the 6 Ingredients For The Best White Cheese Chicken Lasagna to enhance your lasagna experience.

Pro Tips for Success

Elevate your Ricotta Lasagna Soup with these thoughtful tips, rooted in mindful cooking.

• Brown Meat Well: Don’t rush this step; searing ground meat locks in savory flavors.
• Simmer Time: While delicious after 20 minutes, an hour on low heat deepens flavors significantly.
• Noodle Al Dente: Watch lasagna noodles carefully. They should be tender with a slight bite, not mushy.
• Fresh Herbs Finish: Add fresh parsley and basil at the end to preserve vibrant flavor and color.
• Taste and Adjust: Always taste your Ricotta Lasagna Soup before serving. Adjust salt, pepper, or sugar as needed.
• Smooth Ricotta: For velvety ricotta, pass it through a fine-mesh sieve before mixing.

Storage & Reheating Tips

Making a large batch of Ricotta Lasagna Soup is practical. Proper storage ensures deliciousness.

• Storing: Cool completely, then transfer soup to airtight containers for 3-4 days in the fridge. Store ricotta topping separately.
• Reheating: Gently reheat soup on the stovetop over medium-low heat, stirring. Add broth if too thick. Dollop fresh ricotta just before serving for the best experience.

Making a large batch of Ricotta Lasagna Soup is practical. Ensure your meal stays fresh by following the tips in The Best Cheesy Chicken-Filled Crescents, which offers great storage and reheating advice.

What to Serve With This Recipe

This Ricotta Lasagna Soup is satisfying, but vibrant sides enhance the meal, bringing balance and nourishment. Think simple, clean accompaniments.

• Crisp Green Salad: A simple mixed green salad with a light vinaigrette.
• Garlic Bread or Crusty Ciabatta: Perfect for soaking up the flavorful broth.
• Roasted Vegetables: Asparagus, broccoli, or Brussels sprouts with olive oil and garlic.
• Fresh Focaccia: A slice of homemade rosemary focaccia for an authentic touch.

Frequently Asked Questions (FAQ)

Here are answers to common questions about making and enjoying this comforting Ricotta Lasagna Soup.

How long does Ricotta Lasagna Soup last in the fridge?

Your homemade Ricotta Lasagna Soup lasts 3 to 4 days in the refrigerator when stored in an airtight container. Store the ricotta topping separately for best quality.

Can I freeze Ricotta Lasagna Soup?

Yes, this soup freezes well for 2-3 months in freezer-safe containers. Thaw overnight, then reheat on the stovetop. Add fresh pasta and ricotta after reheating, as texture can change.

Is Ricotta Lasagna Soup healthy?

Absolutely! With lean ground turkey, vegetables, and modest cheese, it’s a wholesome, balanced meal providing protein, fiber, and vitamins. Enhance healthiness with extra veggies or whole wheat noodles.

Ricotta Lasagna Soup combines the familiar flavors of lasagna with the convenience of soup, making it an ideal dish for busy families. This hearty meal showcases the versatility of ricotta cheese, which is an important ingredient in various Italian recipes, often associated with rich, creamy textures in dishes like pasta.

Final Thoughts

This Ricotta Lasagna Soup isn’t just a meal; it’s an embrace in a bowl. It reminds us that simple, homemade food, crafted with love, nourishes both body and soul. Embrace the warmth, the comfort, and the joy of creating something truly special for those you cherish. This is slow-living at its most delicious.

Nutrition Information (per serving)

(Estimated for 6 servings, using lean ground turkey and part-skim ricotta)

Ricotta Lasagna Soup

This comforting Ricotta Lasagna Soup offers all the beloved layers of a classic lasagna in a single, convenient bowl. Imagine tender pasta, rich tomato sauce, and creamy ricotta cheese harmoniously blended, creating a truly soul-warming experience.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 6 servings servings

Course: Main Course

Cuisine: Italian

Calories: 420

Ingredients Method Notes

Ingredients

  

• 2 tablespoons extra virgin olive oil
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 1 cup carrots, finely diced
• 1 cup celery, finely diced
• 1 pound lean ground turkey or ground Italian sausage
• 1 (28-ounce) can crushed tomatoes
• 1 (15-ounce) can diced tomatoes, undrained
• 4 cups chicken broth or vegetable broth
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• 1 teaspoon sugar (optional)
• 1/2 teaspoon salt, to taste
• 1/4 teaspoon black pepper, to taste
• 6-8 lasagna noodles, broken into bite-sized pieces
• 15 ounces part-skim ricotta cheese
• 1/4 cup freshly grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 1 large egg
• Salt and black pepper, to taste

Method

 

1. Heat olive oil in a large Dutch oven over medium heat. Add chopped onion, diced carrots, and celery. Sauté 5-7 minutes until soft.
2. Add minced garlic and cook for 1 minute. Add ground turkey and cook until browned (8-10 minutes). Drain excess fat if needed.
3. Stir in crushed tomatoes, diced tomatoes, broth, oregano, basil, red pepper flakes (if using), sugar (if using), salt, and pepper. Bring to a simmer, reduce heat to low, cover, and cook for 20-30 minutes.
4. In a bowl, combine ricotta cheese, Parmesan cheese, fresh parsley, and egg. Season with salt and pepper. Stir until smooth and refrigerate until serving.
5. After the soup has simmered, increase heat to medium. Add broken lasagna noodles and cook for 10-12 minutes, or until al dente.
6. Taste the soup and adjust seasonings. Ladle soup into bowls, dollop with ricotta mixture, and garnish with extra Parmesan and basil.

Notes

Storing the soup separately from the ricotta topping enhances freshness. Reheat gently, adding broth if needed.