Classic One-Pot Lasagna Soup

Craving the comforting layers of lasagna without the fuss? Dive into this delightful bowl of Classic One-Pot Lasagna Soup, a culinary marvel capturing all the beloved flavors and textures effortlessly. Imagine tender pasta, rich tomato broth, and creamy vegan ricotta swirls, melding into a vibrant, hearty meal.

This soup delivers robust Italian essence with incredible ease, perfect for busy weeknights. Enjoy this harmonious blend of savory and herbaceous notes.

Why You’ll Love This Recipe

• Unbeatable Flavor: Experience all the rich, savory layers of classic lasagna, transformed into a comforting, vibrant soup.
• Effortless One-Pot: Enjoy minimal cleanup and maximum flavor, making weeknight meals incredibly simple.
• Wholesome & Adaptable: Packed with nourishing veggies, this recipe is perfect for a plant-based, anti-waste approach.

Ingredients You’ll Need

Crafting a truly delicious Classic One-Pot Lasagna Soup begins with selecting quality ingredients. Here’s what you’ll gather to create this vibrant, flavorful dish:

• Aromatics:
  • 2 tablespoons extra virgin olive oil: High-quality, cold-pressed for rich flavor.
  • 1 large yellow onion, finely diced: Foundational flavor.
  • 3 cloves garlic, minced: Fresh garlic for best aromatic punch.
• Veggies & Greens:
  • 1 cup cremini mushrooms, sliced: Earthy umami; great for anti-waste.
  • 1 cup zucchini, finely diced: Tender texture, subtle sweetness.
  • 1 (10-ounce) bag fresh spinach: Wilts beautifully for vibrant color and nutrients.
• Tomatoes & Broth:
  • 1 (28-ounce) can crushed tomatoes: Organic, fire-roasted if possible.
  • 1 (15-ounce) can tomato sauce: Adds body and richness.
  • 6 cups vegetable broth: Low-sodium, high-quality, or homemade.
• Pasta & Seasonings:
  • 8 ounces lasagna noodles, broken into 2-inch pieces: Key to our Classic One-Pot Lasagna Soup; standard or gluten-free.
  • 2 teaspoons dried Italian seasoning: Classic blend (basil, oregano, rosemary, thyme).
  • 1 teaspoon dried basil: Enhances Italian flavor.
  • 1/2 teaspoon red pepper flakes (optional): For gentle warmth and kick.
  • Salt and freshly ground black pepper to taste: Essential for balancing flavors.
• Creamy Topping (Vegan Ricotta):
  • 1 block (14-ounce) firm tofu, pressed and crumbled: Base for creamy, plant-based ricotta.
  • 1/4 cup nutritional yeast: Cheesy, savory note.
  • 2 tablespoons lemon juice: Brightens and adds tang.
  • 1 tablespoon olive oil: Creates smooth, rich texture.
  • 1/2 teaspoon garlic powder: Further enhances savory profile.
  • Salt and pepper to taste: For perfect seasoning.
• Garnish:
  • Fresh basil or parsley, chopped: For color and fresh aroma.

Substitutions & Variations

Embrace your inner culinary artist and customize this Classic One-Pot Lasagna Soup with healthy, eco-conscious twists. Hana loves creative fusions and anti-waste ideas!

• Protein Power-Ups: Enhance with crumbled plant-based sausage or cooked lentils for extra protein and texture.
• Veggie Remix: Swap zucchini for diced bell peppers, shredded carrots, or even leftover roasted veggies (anti-waste!). This Classic One-Pot Lasagna Soup is highly versatile.
• Green Goodness: Incorporate kale, collard greens, or chard for added nutrients and texture.
• Gluten-Free Friendly: Use gluten-free lasagna noodles and certified gluten-free broth for an inclusive version of this Classic One-Pot Lasagna Soup.
• Spice it Up: Increase red pepper flakes for heat, or add smoked paprika for a smoky depth.
• Creamy Alternatives: Stir in plant-based cream (cashew, oat) at the end for extra richness.

To enhance your Classic One-Pot Lasagna Soup, consider trying a delightful twist with Cheesy Beef and Bowtie Pasta in Garlic Butter. This recipe offers a creative fusion that can inspire your own variations, bringing extra flavor and excitement to your meal—check it out here.

Equipment You’ll Need

• Large Dutch Oven or Stockpot (6-8 quarts): Essential for one-pot; heavy bottom for even heating.
• Cutting Board and Sharp Knife: For efficient vegetable prep.
• Measuring Cups and Spoons: For accurate ratios.
• Wooden Spoon or Spatula: For stirring without scratching.
• Immersion Blender (optional): For smoother ricotta or creamier soup.
• Heat-Resistant Ladle: For serving your delicious Classic One-Pot Lasagna Soup.

Step-by-Step Instructions

Follow these clear steps to create a hearty, comforting bowl of Classic One-Pot Lasagna Soup with ease.

1. Prepare the Vegan Ricotta: Combine pressed, crumbled tofu, nutritional yeast, lemon juice, olive oil, garlic powder, salt, and pepper in a medium bowl. Mash with a fork until mostly smooth. Set aside. This creamy topping elevates our Classic One-Pot Lasagna Soup.
2. Sauté Aromatics: Heat olive oil in your large Dutch oven over medium heat. Sauté diced onion for 5-7 minutes until soft. Stir in minced garlic and sliced mushrooms; cook 3-4 minutes until mushrooms begin to brown.
3. Build the Flavor Base: Add crushed tomatoes, tomato sauce, vegetable broth, Italian seasoning, dried basil, and red pepper flakes (if using) to the pot. Stir well to combine, then bring the mixture to a gentle simmer.
4. Cook the Lasagna Noodles: Break lasagna noodles into 2-inch pieces; add them to the simmering soup. Stir gently to submerge and prevent sticking. Simmer for 10-12 minutes until the noodles are al dente, stirring occasionally.
5. Incorporate Fresh Veggies: Stir in diced zucchini and fresh spinach. Cook for just 2-3 minutes more, or until spinach has wilted and zucchini is tender-crisp. Avoid overcooking.
6. Season and Serve: Taste the Classic One-Pot Lasagna Soup; adjust seasonings with salt and pepper as needed. Ladle generous portions into bowls.
7. Garnish with Ricotta: Top each serving with a dollop of the creamy vegan ricotta and a sprinkle of fresh basil or parsley. Serve immediately and savor this incredible Classic One-Pot Lasagna Soup.

For those looking to explore more comforting soup options, you can enjoy a warm bowl of Tarragon Soup alongside your Classic One-Pot Lasagna Soup. The fragrant herbs and rich textures in this soup will provide a beautiful balance to your meal—discover it here.

Pro Tips for Success

Achieve perfection with your Classic One-Pot Lasagna Soup by implementing these expert tips:

• Press Your Tofu Thoroughly: Ensure tofu is well-pressed for dense, creamy ricotta that won’t water down your soup. A press or heavy books work perfectly.
• Don’t Overcrowd the Pot: Use a 6-8 quart Dutch oven. Overcrowding reduces simmering efficiency, leading to uneven cooking and less flavorful broth for your Classic One-Pot Lasagna Soup.
• Stir the Noodles Frequently: Broken lasagna noodles tend to stick. Stir every few minutes during cooking to ensure even, al dente results.
• Taste and Adjust: Seasoning is vital. Taste before adding noodles, and again after spinach wilts. Adjust salt, pepper, and herbs. A lemon squeeze can brighten the broth.
• Embrace the Veggie Scrap: Freeze veggie ends to make homemade broth. This enhances flavor in recipes like this Classic One-Pot Lasagna Soup and reduces waste.
• Al Dente is Best: Cook noodles just until al dente. They’ll soften further. This prevents mushy pasta, preserving the delightful texture of this Classic One-Pot Lasagna Soup.

Storage & Reheating Tips

This Classic One-Pot Lasagna Soup makes fantastic leftovers! Store cooled soup in an airtight container in the refrigerator for up to 3-4 days.

• Reheating on the Stovetop: Gently reheat in a saucepan over medium-low heat, stirring. Add a splash of broth or water as noodles absorb liquid, achieving perfect consistency for your leftover Classic One-Pot Lasagna Soup.
• Reheating in the Microwave: Microwave individual servings on medium, stirring every minute, until hot. Extra liquid can revitalize.
• Freezing (with caution): Cooked pasta can get mushy after freezing. For best results, freeze the soup base without noodles. Cook fresh noodles when serving. Freeze in airtight containers for 2-3 months. Thaw refrigerated.

If you’re a fan of vibrant, nutrient-rich soups, you might also love a hearty Spinach Soup to complement your leftovers from the Classic One-Pot Lasagna Soup. This recipe is a fantastic way to enjoy wholesome ingredients while reducing waste—find it here.

What to Serve With This Recipe

This hearty Classic One-Pot Lasagna Soup is substantial, yet a light, fresh side complements its rich flavors and adds nutrients.

• Crisp Green Salad: A simple mixed green salad with bright vinaigrette offers refreshing contrast, cutting through the richness.
• Garlic Bread or Crostini: Whole-grain garlic bread or toasted crostini is perfect for dipping, adding fiber.
• Roasted Vegetables: Roasted seasonal veggies (Brussels sprouts, asparagus) add texture and nutrition. Their sweetness contrasts the savory soup.
• Fresh Herbs and Vegan Parmesan: Garnish your Classic One-Pot Lasagna Soup with extra fresh basil, parsley, or homemade vegan parmesan for enhanced flavor and appeal.

Frequently Asked Questions (FAQ)

Can I make this Classic One-Pot Lasagna Soup ahead of time?

Yes, you certainly can! The flavors of this soup often deepen overnight, making it even more delicious the next day. Prepare the soup as directed, omitting the fresh spinach if you prefer, and store it in an airtight container in the refrigerator.

When ready to serve, gently reheat and stir in fresh spinach or other quick-cooking greens, ensuring the noodles don’t get too mushy. Add a splash of broth if needed.

What if I don’t have fresh lasagna noodles?

No problem at all! This recipe is designed for standard dry lasagna noodles, broken into pieces. There’s no need for fresh.

Simply ensure you break them into manageable 2-inch pieces so they cook evenly and fit well in your pot. They soften perfectly in the simmering broth, absorbing all those incredible Italian flavors.

How can I make this Classic One-Pot Lasagna Soup spicier or milder?

Adjusting the spice level is easy! For a milder soup, simply omit the red pepper flakes entirely. If you enjoy more heat, start with the suggested 1/2 teaspoon and taste the soup before adding more. You can always add a pinch more red pepper flakes directly to your individual serving, or even a dash of your favorite vegan hot sauce, allowing everyone to customize their bowl.

Classic One-Pot Lasagna Soup showcases the delightful melding of flavors and textures that make Italian cuisine so beloved. This comforting dish allows for versatility in ingredients while retaining the essence of traditional lasagna; learn more about its origins and variations in lasagna.

Final Thoughts

This Classic One-Pot Lasagna Soup isn’t just a meal; it’s a warm hug in a bowl. It perfectly blends comfort, convenience, and vibrant plant-based goodness. Create beautiful memories around your table with this flavorful, waste-conscious dish. Embrace the joy of simple, delicious eating that nurtures both body and soul.

Nutrition Information (per serving)

Here’s an estimated nutritional breakdown for one generous serving of this vibrant Classic One-Pot Lasagna Soup, based on a recipe yielding 6 servings. Please note that exact values can vary based on specific brands and ingredient quantities used.

This nutritional information highlights the soup’s plant-based protein content and high fiber, making it a truly satisfying and wholesome choice for your table.

Classic One-Pot Lasagna Soup

Classic One-Pot Lasagna Soup captures all the beloved flavors and textures of traditional lasagna in a comforting soup form, featuring tender pasta, rich tomato broth, and creamy vegan ricotta swirls.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 6 servings servings

Course: Main Course

Cuisine: Italian

Calories: 420

Ingredients Method Notes

Ingredients

  

• 2 tablespoons extra virgin olive oil
• 1 large yellow onion, finely diced
• 3 cloves garlic, minced
• 1 cup cremini mushrooms, sliced
• 1 cup zucchini, finely diced
• 1 (10-ounce) bag fresh spinach
• 1 (28-ounce) can crushed tomatoes
• 1 (15-ounce) can tomato sauce
• 6 cups vegetable broth
• 8 ounces lasagna noodles, broken into 2-inch pieces
• 2 teaspoons dried Italian seasoning
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• 1 block (14-ounce) firm tofu, pressed and crumbled
• 1/4 cup nutritional yeast
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil or parsley, chopped for garnish

Method

 

1. Prepare the Vegan Ricotta: Combine pressed, crumbled tofu, nutritional yeast, lemon juice, olive oil, garlic powder, salt, and pepper in a medium bowl. Mash with a fork until mostly smooth. Set aside.
2. Sauté Aromatics: Heat olive oil in your large Dutch oven over medium heat. Sauté diced onion for 5-7 minutes until soft. Stir in minced garlic and sliced mushrooms; cook 3-4 minutes until mushrooms begin to brown.
3. Build the Flavor Base: Add crushed tomatoes, tomato sauce, vegetable broth, Italian seasoning, dried basil, and red pepper flakes to the pot. Stir well to combine, then bring mixture to a gentle simmer.
4. Cook the Lasagna Noodles: Break lasagna noodles into 2-inch pieces; add them to the simmering soup. Stir gently to submerge and prevent sticking. Simmer for 10-12 minutes until noodles are al dente, stirring occasionally.
5. Incorporate Fresh Veggies: Stir in diced zucchini and fresh spinach. Cook for just 2-3 minutes more, or until spinach has wilted and zucchini is tender-crisp.
6. Season and Serve: Taste the soup; adjust seasonings with salt and pepper as needed. Ladle portions into bowls, top with a dollop of vegan ricotta and garnish with fresh basil or parsley.

Notes

Use high-quality ingredients for best results. Customize the soup by adding protein or different veggies as desired. Store leftovers in the refrigerator for up to 3-4 days.