The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Experience pure autumn bliss with these delightful Fried Apple Cider Donuts. Crispy on the outside, tender within, they boast a perfect balance of spiced apple flavors. Making these vibrant treats at home fills your kitchen with a warm, inviting aroma. Prepare for an unforgettable taste journey with our simple Fried Apple Cider Donuts recipe.
Table of Contents
Why You’ll Love These Fried Apple Cider Donuts
- Unbeatable Flavor & Texture: These homemade Fried Apple Cider Donuts deliver a unique blend of sweet, tart apple and warm spices, perfectly complemented by a light, airy crumb and a satisfyingly crisp exterior.
- Surprisingly Simple: Don’t let the “fried” part intimidate you! This recipe breaks down the process into easy-to-follow steps, making delightful apple cider donuts accessible for every home cook.
- Wholesome Ingredients: We focus on fresh, seasonal apples and quality ingredients, allowing you to enjoy a delicious treat that feels both indulgent and nourishing.
- A Touch of Culinary Magic: Transform basic pantry staples into a show-stopping dessert, impressing friends and family with your baking prowess and a truly unique fall classic.
Ingredients You’ll Need
Crafting exceptional Fried Apple Cider Donuts begins with selecting high-quality ingredients. Opt for fresh, organic apples and unbleached flour for the best results. Each component plays a crucial role in achieving that perfect texture and unforgettable flavor.
- For the Donuts:
- 2 cups (470ml) fresh apple cider, reduced
- 2 ½ cups (300g) all-purpose flour (unbleached)
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ½ cup (113g) unsalted butter, softened (or plant-based butter)
- ¾ cup (150g) granulated sugar
- 1 large egg (or flax egg)
- ½ cup (120ml) buttermilk (or plant-based buttermilk)
- Vegetable oil for frying (canola, sunflower, or grapeseed)
- For the Cinnamon Sugar Coating:
- ½ cup (100g) granulated sugar
- 1 ½ teaspoons ground cinnamon
Substitutions & Variations
Note: This video is for demonstration purposes and may use a slightly different method.
As Hana, I always encourage creativity and mindful swaps in the kitchen! These Fried Apple Cider Donuts are wonderfully versatile. For a delightful plant-based version, replace the butter with a good quality vegan butter alternative.
Instead of a chicken egg, a “flax egg” (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit 5 minutes) works beautifully. For buttermilk, simply combine dairy-free milk (like almond or oat) with a teaspoon of lemon juice or apple cider vinegar and let it sit for 5-10 minutes. If you want a slightly healthier twist, consider using a mix of whole wheat pastry flour and all-purpose flour for added fiber, or reduce the sugar in the coating and add more spices.
You can also experiment with different spices like a pinch of cardamom for an exotic fusion. For a less traditional but equally delicious option, try a lemon glaze instead of cinnamon sugar for a bright, zesty contrast to the rich apple flavor. Remember, culinary exploration is a journey of discovery!
For an easier alternative, consider trying our No Yeast Baked Donuts. These light and fluffy treats are just as delicious and require no frying, making them a perfect option for a quick dessert.
Equipment You’ll Need
Having the right tools makes crafting these delicious apple cider donuts a smooth and enjoyable process. You don’t need fancy gadgets, but a few key items ensure success.
- Large heavy-bottomed pot or Dutch oven: Essential for safe and even frying.
- Thermometer (candy/deep-fry): Crucial for maintaining the correct oil temperature.
- Donut cutter (or two round cookie cutters): To shape your donuts perfectly.
- Slotted spoon or spider strainer: For safely removing donuts from hot oil.
- Wire rack: For draining excess oil and cooling.
- Baking sheets: Lined with parchment paper for resting cut donuts.
- Large mixing bowls: For preparing the dough and cinnamon sugar.
- Whisk and rubber spatula: Standard baking tools.
- Small saucepan: For reducing the apple cider.
Step-by-Step Instructions
Creating these heavenly Fried Apple Cider Donuts is a rewarding process. Follow these detailed steps for a perfect batch every time. Embrace each stage, and soon your kitchen will be filled with the intoxicating aroma of freshly made donuts.
- Reduce the Apple Cider: Pour 2 cups of fresh apple cider into a small saucepan. Bring it to a boil over medium-high heat, then reduce the heat and simmer until the cider has reduced to about ½ cup. This concentrates the apple flavor beautifully. Let it cool completely.
- Prepare Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Make sure everything is well combined and lump-free.
- Cream Wet Ingredients: In a separate large bowl, cream together the softened butter and granulated sugar with an electric mixer until light and fluffy. This usually takes about 2-3 minutes.
- Add Egg and Liquids: Beat in the egg (or flax egg) until fully incorporated. Then, gradually add the cooled reduced apple cider and buttermilk to the butter mixture, mixing until just combined. The mixture might look a bit curdled, but don’t worry, this is normal.
- Combine Wet and Dry: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough donuts. A few streaks of flour are fine; you’ll finish mixing by hand.
- Chill the Dough: The dough will be quite sticky. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or preferably 2-3 hours. Chilling makes the dough much easier to handle and prevents the donuts from absorbing too much oil during frying.
- Prepare for Frying: While the dough chills, prepare your frying station. In a large heavy-bottomed pot or Dutch oven, pour enough vegetable oil to reach a depth of about 3 inches. Attach a candy/deep-fry thermometer to the side of the pot. Heat the oil over medium heat until it reaches 350°F (175°C). Line a baking sheet with several layers of paper towels, and set a wire rack over another baking sheet nearby.
- Shape the Donuts: On a lightly floured surface, turn out the chilled dough. Gently pat or roll the dough to about ½-inch thickness. Use a donut cutter to cut out your donut shapes. Gather the scraps, gently re-roll, and cut out more donuts until all dough is used. Place the cut donuts and donut holes onto a parchment-lined baking sheet.
- Fry the Donuts: Carefully lower 2-3 donuts (and a few holes) into the hot oil using a slotted spoon. Do not overcrowd the pot, as this will lower the oil temperature. Fry for about 1-2 minutes per side, or until golden brown. Use the slotted spoon to flip them gently. The donut holes will cook faster, usually within 30-60 seconds per side.
- Drain and Coat: Once golden, remove the donuts and donut holes from the oil with the slotted spoon, allowing excess oil to drip off. Transfer them immediately to the paper towel-lined baking sheet to drain for a moment, then place them on the wire rack.
- Prepare Cinnamon Sugar Coating: In a shallow dish, combine the ½ cup granulated sugar and 1 ½ teaspoons ground cinnamon. While the donuts are still warm, gently toss each donut and donut hole in the cinnamon sugar mixture until evenly coated.
- Serve Immediately: Serve your beautiful Fried Apple Cider Donuts warm for the best flavor and texture. Enjoy the fruits of your labor!
Once you’ve mastered the art of frying, you might want to explore our Baked Buttermilk Donuts for a different texture. These baked delights provide a soft and fluffy experience that complements the traditional fried varieties beautifully.
Pro Tips for Success
Mastering these apple cider donuts requires a few insider tricks. These tips will help you achieve perfectly golden, tender results every time.
- Oil Temperature is Key: Maintaining an oil temperature of 350°F (175°C) is absolutely critical. If the oil is too cool, the donuts will absorb too much oil and become greasy. If it’s too hot, they will brown too quickly on the outside while remaining raw inside. Use a reliable thermometer and adjust heat as needed between batches.
- Don’t Overmix the Dough: Overmixing develops gluten, which leads to tough, chewy donuts instead of light, cakey ones. Mix until just combined, even if a few streaks of flour remain.
- Chill Your Dough Thoroughly: A well-chilled dough is less sticky and easier to handle. It also helps the donuts hold their shape better and prevents them from absorbing excessive oil during frying. This step is non-negotiable for tender fried apple cider donuts.
- Reduce Cider Fully: Don’t rush the cider reduction. This step intensifies the apple flavor significantly, providing that wonderful autumn essence without adding excess liquid to your dough.
- Fry in Batches: Resist the urge to overcrowd your frying pot. Frying too many donuts at once lowers the oil temperature dramatically, leading to greasy donuts. Fry a few at a time for optimal results.
- Coat While Warm: For the best cinnamon sugar coating, toss the donuts in the mixture while they are still warm, but not hot. The warmth helps the sugar adhere perfectly, creating that irresistible sweet, spiced crust.
- Zero-Waste Mindset: If you have leftover apple pulp from juicing for the cider, consider adding a tablespoon or two to the dough for extra fiber and flavor, embodying an eco-responsible approach.
Storage & Reheating Tips
While these Fried Apple Cider Donuts are undoubtedly best enjoyed fresh and warm, you can certainly store them to savor their deliciousness later. Proper storage maintains their texture and flavor.
Store leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to 4 days, or freeze them for up to 2 months. If freezing, arrange them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container.
To reheat, place them in a preheated oven at 300°F (150°C) for 5-7 minutes until warmed through. Alternatively, a quick 10-15 second zap in the microwave can work, but may alter the texture slightly. If reheating from frozen, thaw first then follow the oven reheating instructions. A quick re-toss in fresh cinnamon sugar after reheating can revive their magic!
If you enjoy these Fried Apple Cider Donuts, you’ll surely love our Cinnamon Roll Donuts. Filled with sweet cinnamon and topped with a creamy glaze, they offer a unique twist that donut lovers will adore.
What to Serve With This Recipe
These exquisite Fried Apple Cider Donuts are a star on their own, but pairing them thoughtfully can elevate the experience. As an advocate for vibrant, balanced meals, I suggest options that complement their rich flavor without overwhelming them.
- Warm Beverages: A mug of hot, spiced apple cider or a fragrant herbal tea makes a perfect accompaniment. Consider a delicate ginger or chamomile tea to cleanse the palate. For coffee lovers, a light roast coffee provides a lovely contrast.
- Fresh Fruit Salad: Brighten your plate with a colorful fruit salad featuring seasonal berries, sliced pears, or grapes. The freshness cuts through the richness of the fried donuts beautifully.
- Plant-Based Yogurt or Créme Fraîche: A dollop of unsweetened plant-based yogurt or a light vegan créme fraîche can add a creamy, tangy element that balances the sweetness.
- Maple Whipped Cream: For a touch more indulgence, a homemade whipped cream sweetened with a hint of pure maple syrup provides a cloud-like texture and additional autumnal notes.
- Savory Contrast: If serving for a brunch, consider pairing with a small portion of a light, savory dish like roasted vegetables or a simple green salad with a citrus vinaigrette. This creates a delightful contrast and promotes a balanced eating experience.
Frequently Asked Questions (FAQ)
Can I make these apple cider donuts gluten-free?
Absolutely! For gluten-free Fried Apple Cider Donuts, you can use a high-quality 1:1 gluten-free all-purpose flour blend. Ensure your chosen blend contains xanthan gum, or add ½ teaspoon per cup of flour.
The texture might be slightly different, but the delicious apple cider flavor will shine through beautifully. Always check that all other ingredients are certified gluten-free.
What type of oil is best for frying these donuts?
For frying these apple cider donuts, neutral-flavored oils with a high smoke point are best. Canola oil, sunflower oil, grapeseed oil, or vegetable oil are all excellent choices. Avoid olive oil or butter, as they have lower smoke points and can burn, imparting an undesirable flavor to your donuts. Using fresh oil for each batch also ensures the cleanest taste.
Can I bake these apple cider donuts instead of frying them?
While this recipe is specifically designed for fried donuts, you can adapt it for baking. To bake your apple cider donuts, preheat your oven to 350°F (175°C). Lightly grease a donut pan.
Pipe or spoon the dough into the donut cavities, filling them about two-thirds full. Bake for 12-15 minutes, or until golden brown and a toothpick inserted comes out clean. While the flavor will be similar, the texture will be denser and cake-like, rather than the light, crispy fried texture.
Fried apple cider donuts are a nostalgic autumn treat that combines the rich, comforting flavors of spiced apples with fluffy texture. These donuts, often enjoyed during fall festivities, highlight the joys of seasonal baking and can be made at home or found at seasonal fairs, making them a delightful indulgence for many. Learn more about this delicious dessert in this article.
Final Thoughts
These Fried Apple Cider Donuts offer more than just a treat; they’re an invitation to embrace autumn’s vibrant flavors and create beautiful memories in your kitchen. From the comforting aroma to the last sweet, spiced bite, they embody joy and the simple magic of homemade goodness. Get ready to share this delightful experience!
Nutrition Information (per serving)
Please note: Nutritional values are approximate and may vary based on specific ingredients, preparation methods, and serving size. This estimation is for one donut.
| Nutrient | Amount |
|---|---|
| Calories | 280-320 kcal |
| Total Fat | 18-22 g |
| Saturated Fat | 8-10 g |
| Cholesterol | 35-45 mg |
| Sodium | 180-220 mg |
| Total Carbohydrates | 28-32 g |
| Dietary Fiber | 1-2 g |
| Total Sugars | 15-18 g |
| Protein | 3-4 g |
Fried Apple Cider Donuts
Delightful Fried Apple Cider Donuts that are crispy on the outside and tender within, boasting a perfect balance of spiced apple flavors.
Ingredients
Method
- Pour 2 cups of fresh apple cider into a small saucepan, bring to a boil, then simmer until reduced to about ½ cup. Let cool.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In another bowl, cream together softened butter and granulated sugar using an electric mixer until light and fluffy.
- Beat in the egg until fully incorporated, then add cooled reduced apple cider and buttermilk, mixing until just combined.
- Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined without overmixing.
- Cover the dough with plastic wrap and refrigerate for at least 1 hour.
- Heat vegetable oil in a deep pot to 350°F (175°C), prepare a baking sheet lined with paper towels.
- On a floured surface, roll out the chilled dough to ½-inch thickness and cut out donuts using a cutter.
- Fry 2-3 donuts at a time for about 1-2 minutes per side or until golden brown. Repeat for all donuts.
- Drain excess oil on paper towels and coat while warm in a mixture of sugar and cinnamon.
- Serve warm.
Notes
Make sure to maintain oil temperature for best results. Leftovers can be stored for up to 2 days at room temperature.
