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The Ultimate Guide to Blackstone Recipes

The Ultimate Guide to Blackstone Recipes

The Ultimate Guide to Blackstone Recipes emphasizes the joy of outdoor cooking with a Blackstone griddle, using fresh, plant-based ingredients to create flavorful, vibrant meals.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings servings
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 1 block (14-16 oz) extra-firm tofu, pressed and cubed
  • 2 bell peppers, sliced
  • 1 large onion, sliced
  • 2 zucchini, sliced
  • 8 oz cremini mushrooms, sliced
  • 1 head broccoli, cut into florets
  • 2 sweet potatoes, thinly sliced
  • 2-3 tablespoons avocado oil
  • 1/4 cup tamari or soy sauce
  • 4-5 cloves garlic, minced
  • 1 tablespoon pure maple syrup
  • 1/2 cup fresh cilantro, chopped

Method
 

  1. Prepare all ingredients by chopping vegetables and pressing tofu.
  2. Preheat the Blackstone griddle to medium-high heat for 10-15 minutes.
  3. Lightly coat the griddle with avocado oil.
  4. Cook the cubed tofu until golden brown, about 3-5 minutes per side.
  5. Add denser vegetables like sweet potatoes and broccoli to the griddle.
  6. After a few minutes, add softer vegetables like zucchini and mushrooms.
  7. Combine all ingredients and add marinades, tossing to infuse flavors.
  8. In the last minutes, add fresh spinach and cook until just wilted.
  9. Serve warm, garnished with cilantro.

Notes

Adjust vegetable selection based on seasonal availability. Consider adding spices for additional flavor.