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Tropical Passion Fruit Moscato

Tropical Passion Fruit Moscato

This Tropical Passion Fruit Moscato is a refreshing and fruity cocktail that’s easy to make! Perfect for summer parties, brunch, or a relaxing evening, this drink blends the sweetness of Moscato wine with the tangy citrus flavor of passion fruit.

  • Total Time: 5 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 bottle (750ml) Moscato wine
  • 1/2 cup passion fruit pulp (fresh or frozen)
  • 1/4 cup orange juice
  • 1–2 tbsp simple syrup (optional, for extra sweetness)
  • Ice cubes (as needed)
  • Fresh mint leaves (for garnish)
  • Passion fruit seeds (for topping)

Instructions

  • Prepare the passion fruit pulp: If using fresh passion fruit, cut it in half and scoop out the pulp. Strain if you prefer a smoother texture.
  • Mix the ingredients: In a large pitcher, combine the Moscato wine, passion fruit pulp, and orange juice. Stir well.
  • Sweeten if needed: Add simple syrup to taste if you prefer a sweeter drink.
  • Chill and serve: Fill glasses with ice cubes, pour in the cocktail, and garnish with mint leaves and passion fruit seeds.
  • Enjoy! Serve immediately and enjoy your refreshing Tropical Passion Fruit Moscato.

Notes

  • For a sparkling twist, add a splash of club soda or sparkling water.
  • If you prefer a less sweet version, skip the simple syrup.
  • Pair this drink with cheese, seafood, or light appetizers for the best flavor experience.
  • Author: Hana Bel
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks, Cocktails
  • Method: Mixing
  • Cuisine: Tropical, Fusion
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 glass
  • Calories: 150 kcal
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 0.5g
  • Cholesterol: 0mg

Keywords: Tropical Passion Fruit Moscato, Moscato cocktail, Passion fruit drink, Fruity wine cocktail, Refreshing summer drinks