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Stack of fluffy hotcakes with syrup and butter on top

Hotcake Mix

Hotcakes are a timeless breakfast favorite, perfect for any occasion. This easy-to-follow hotcake mix recipe delivers fluffy, golden hotcakes that are customizable with your favorite toppings and flavors. Whether you’re serving them for a cozy family breakfast or a festive brunch, these hotcakes are sure to impress.

  • Total Time: 25 minutes
  • Yield: 12 hotcakes 1x

Ingredients

Scale

  • 2 cups all-purpose flour

  • 2 tablespoons granulated sugar

  • 1 tablespoon baking powder

  • 1 teaspoon salt

  • 1 ½ cups milk (or non-dairy alternative)

  • 2 large eggs

  • 2 tablespoons unsalted butter, melted (or vegetable oil)

  • 1 teaspoon vanilla extract (optional)

  • Optional add-ins: cinnamon, nutmeg, chocolate chips, blueberries, or nuts

Instructions

  1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add optional spices like cinnamon or nutmeg if desired.

  2. Combine Wet Ingredients: In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.

  3. Make the Batter: Gradually pour the wet ingredients into the dry ingredients. Gently whisk until just combined (a few lumps are okay). Avoid overmixing.

  4. Rest the Batter: Let the batter sit for 5–10 minutes to allow the baking powder to activate.

  5. Cook the Hotcakes: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour ¼ cup of batter for each hotcake onto the skillet. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

  6. Serve: Stack the hotcakes and top with your favorite toppings like maple syrup, fresh fruit, or whipped cream.

Notes

  • For fluffier hotcakes, use buttermilk instead of regular milk.

  • Add chocolate chips, blueberries, or nuts directly to the batter for extra flavor and texture.

  • Store leftover batter in the fridge for up to 2 days. Stir gently before using.

  • Author: Hana Bel
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 hotcake (without toppings)
  • Calories: 120
  • Sugar: 3g
  • Sodium: 220mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg

Keywords: hotcakes, pancake mix, breakfast recipe, fluffy pancakes