Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Authentic Shrimp Po'Boy Sandwich

Shrimp Po’Boy Sandwich

This Shrimp Po’Boy Sandwich is a crispy, flavorful New Orleans classic! Juicy fried shrimp, fresh toppings, and creamy remoulade sauce tucked into a crusty baguette create the ultimate Southern comfort food.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

  • For the Shrimp:

    • 1 lb (450g) fresh shrimp, peeled and deveined
    • 1 cup buttermilk
    • 2 tbsp Cajun seasoning (divided)
    • 1 cup all-purpose flour
    • 2 cups vegetable oil (for frying)

  • For the Sandwich:

    • 1 French baguette (or two small ones)
    • 1 cup shredded lettuce
    • 2 medium tomatoes, sliced
    • 1/2 cup pickles (optional)

  • For the Remoulade Sauce:

    • 1/2 cup mayonnaise
    • 2 tbsp Dijon mustard
    • 1 tbsp hot sauce
    • 1 tbsp lemon juice
    • 1 tsp paprika
    • 1 tsp prepared horseradish (optional)
    • Salt and pepper to taste

Instructions

  • Prepare the Shrimp:

    • Rinse and pat dry the shrimp. In a bowl, combine buttermilk and 1 tbsp Cajun seasoning. Add shrimp and marinate for 30 minutes.

  • Bread the Shrimp:

    • In a separate bowl, mix flour with the remaining 1 tbsp Cajun seasoning. Remove shrimp from the buttermilk and coat each piece thoroughly in the seasoned flour.

  • Fry the Shrimp:

    • Heat vegetable oil in a skillet to 350°F (175°C). Fry the shrimp in small batches for 2–3 minutes on each side until golden and crispy. Drain on paper towels.

  • Make the Remoulade Sauce:

    • In a small bowl, whisk together mayonnaise, Dijon mustard, hot sauce, lemon juice, paprika, and horseradish. Season with salt and pepper.

  • Assemble the Sandwich:

    • Slice the baguette lengthwise, leaving one side intact. Spread remoulade sauce on both sides. Layer with lettuce, tomato slices, pickles, and fried shrimp. Close the sandwich and press gently.

  • Serve and Enjoy:

    • Serve immediately with your favorite sides, like sweet potato fries or coleslaw.

Notes

  • For a healthier version, grill the shrimp instead of frying.
  • Use gluten-free bread and rice flour for a gluten-free option.
  • Leftover remoulade sauce can be stored in the fridge for up to 3 days.
  • Author: Hana Bel
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Frying
  • Cuisine: Southern, New Orleans

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 550 kcal
  • Sugar: 4 g
  • Sodium: 900 mg
  • Fat: 28 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 20 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 180 mg

Keywords: Shrimp Po'Boy Sandwich, Cajun Shrimp Sandwich, New Orleans Sandwich