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Creamy Philly Cheesesteak Pasta

Creamy Philly Cheesesteak Pasta

This Creamy Philly Cheesesteak Pasta is the perfect one-pot comfort meal! Featuring tender steak, sautéed onions and peppers, and a rich, cheesy sauce, this dish is loaded with classic Philly cheesesteak flavors in pasta form. Ready in just 30 minutes, it’s easy, hearty, and absolutely delicious!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb (450g) ribeye steak, thinly sliced (or substitute ground beef)
  • 12 oz (340g) pasta (penne, rotini, or rigatoni)
  • 1 cup bell peppers, sliced (green & red)
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 4 oz (115g) cream cheese, cubed
  • 6 slices provolone cheese, chopped
  • ½ cup cheddar cheese, shredded
  • 1 tbsp olive oil
  • Salt & black pepper, to taste
  • Red pepper flakes, optional (for heat)

Instructions

  1. Prepare the Ingredients: Slice the steak thinly, chop the onions and bell peppers, and cube the cream cheese. Cook pasta until al dente, drain, and set aside.
  2. Cook the Steak: Heat olive oil in a large skillet over medium-high heat. Sear the steak slices for 2-3 minutes per side, then remove from the pan. (If using ground beef, cook until browned and drain excess fat.)
  3. Sauté the Veggies: In the same pan, add onions, bell peppers, and garlic. Cook for 3-4 minutes until softened.
  4. Make the Sauce: Pour in beef broth and Worcestershire sauce. Stir in cream cheese until melted, then add provolone and cheddar cheese. Stir until smooth and creamy.
  5. Combine Everything: Return the steak to the pan and add the cooked pasta. Toss everything together until fully coated in the cheesy sauce.
  6. Serve & Enjoy: Garnish with parsley and serve hot with garlic bread or a side salad.

Notes

  • Meat Substitutions: Use ground beef, sirloin, or even chicken if preferred.
  • Make it Spicy: Add red pepper flakes or a dash of hot sauce.
  • Extra Creamy: Add a splash of heavy cream or more cheese if desired.
  • Make it a Bake: Transfer to a casserole dish, top with extra cheese, and bake at 375°F (190°C) for 10 minutes until bubbly.
  • Author: Hana Bel
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner, Pasta
  • Method: One-Pot, Stovetop
  • Cuisine: American, Italian-American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 580 kcal
  • Sugar: 5g
  • Sodium: 820mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 95mg

Keywords: Philly Cheesesteak Pasta, creamy Philly cheesesteak pasta, one-pot steak pasta, cheesy steak pasta, easy cheesesteak pasta