Craving the flavors of a classic Philly cheesesteak but in a rich, creamy pasta dish? This Philly Cheesesteak Pasta combines tender steak, sautéed peppers, onions, and a luscious cheese sauce for the ultimate comfort meal. Quick, easy, and made in one pot—perfect for busy weeknights!
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Philly Cheesesteak Pasta
Imagine biting into a dish that combines the cheesy, meaty goodness of a classic Philly Cheesesteak with the comforting richness of creamy pasta. That’s exactly what Philly Cheesesteak Pasta delivers—a one-pot meal packed with flavor, texture, and nostalgia.
Whether you’re a fan of traditional garlic butter steak or you love cheesy, beefy comfort food like cheesy beef pasta, this dish will hit the spot.
“This Philly Cheesesteak Pasta recipe brings all the flavors of the famous sandwich into a creamy, comforting pasta dish!”
What is Philly Cheesesteak Pasta?
Philly Cheesesteak Pasta is a fusion of the beloved Philly cheesesteak sandwich and a rich, creamy pasta dish. It features tender slices of steak, sautéed onions and bell peppers, and a luscious cheese sauce—all tossed together with pasta for a meal that’s both indulgent and satisfying.
Why You’ll Love This Recipe
- One-Pot Wonder: Less cleanup and more flavor!
- Super Creamy & Cheesy: Loaded with melty provolone, cream cheese, and cheddar.
- Quick & Easy: Ready in about 30 minutes.
- Customizable: You can swap out ingredients for a healthier or spicier version.
A Fusion of Classic Flavors
The traditional Philly cheesesteak is known for its juicy beef, caramelized onions, and melted cheese on a soft roll. But why stop at a sandwich? Turning these flavors into a pasta dish gives you an incredibly creamy and rich experience, similar to white cheese chicken lasagna.
Ingredients Needed for Philly Cheesesteak Pasta
To make the ultimate Philly Cheesesteak Pasta, you’ll need the right combination of steak, cheese, pasta, and seasonings. Choosing high-quality ingredients is the key to achieving the rich, creamy, and savory flavors that make this dish so irresistible.
Choosing the Best Steak for the Recipe
The choice of beef plays a crucial role in replicating the authentic Philly cheesesteak flavor. Here are some options:
- Ribeye Steak: The gold standard for Philly cheesesteaks! Ribeye is marbled with fat, making it juicy, tender, and full of flavor.
- Sirloin Steak: A leaner option with great beefy taste but slightly less tenderness than ribeye.
- Flank Steak: Works well if thinly sliced against the grain, but it needs to be cooked quickly to prevent toughness.
- Ground Beef: If you want a budget-friendly or quicker alternative, ground beef is a great substitute and still delivers a delicious, hearty texture.
For more steak inspiration, check out this garlic butter steak recipe to learn how to cook steak perfectly every time.
Essential Cheeses for the Perfect Creamy Texture
Cheese is what makes this dish extra creamy and cheesy. The right cheese choices will ensure a silky-smooth sauce that clings to every bite of pasta. Here are the best options:
- Provolone Cheese: The classic cheese used in traditional Philly cheesesteaks. It melts beautifully and adds a mild, nutty flavor.
- Cheddar Cheese: A sharper cheese that enhances the cheesiness and depth of flavor.
- Cream Cheese: This ingredient makes the sauce extra creamy and thick.
- American Cheese: If you want a gooey, melt-in-your-mouth texture, adding some American cheese is a great idea.
- Monterey Jack: A smooth-melting cheese that pairs well with provolone.
Want to explore more cheesy goodness? Try this cheesy beef pasta for another creamy, beefy delight.
Pasta Selection: Which Type Works Best?
While any pasta can technically work, choosing the right type ensures the best texture and sauce absorption. Here are the top picks:
- Penne: Sturdy and tubular, making it great for holding creamy sauces.
- Rotini: The spiral shape catches sauce in every bite.
- Rigatoni: A thicker pasta that pairs well with hearty sauces.
- Farfalle (Bowtie): Adds a fun texture and holds up well in creamy dishes.
- Egg Noodles: If you want a softer, more traditional pasta option.
Additional Ingredients for Flavor Enhancement
Beyond the core ingredients, adding the right seasonings and extras can elevate your dish:
- Bell Peppers: A must-have for the classic Philly cheesesteak flavor.
- Onions: Caramelized onions bring sweetness and depth.
- Garlic: Enhances the richness of the dish.
- Beef Broth: Adds umami and makes the sauce extra flavorful.
- Worcestershire Sauce: A splash of this enhances the meaty taste.
- Red Pepper Flakes: For a little heat!
If you’re a fan of bold flavors, try incorporating some elements from this cheesy Frito pie casserole into your pasta dish!
Step-by-Step Recipe Instructions
Now that we have all the ingredients ready, it’s time to bring this Philly Cheesesteak Pasta to life! Follow these simple steps to create a creamy, cheesy, and flavor-packed dish that will become a new family favorite.
Prepping the Ingredients: Steak, Veggies & Cheese
Before you start cooking, preparing all the ingredients properly will save you time and ensure the best results.
- Steak: If you’re using ribeye or sirloin, place the meat in the freezer for about 15 minutes before slicing. This makes it easier to cut thin slices. If using ground beef, make sure it’s crumbled and ready to cook.
- Veggies: Slice the bell peppers and onions into thin strips to mimic the classic Philly cheesesteak style.
- Cheese: Grate the cheddar, slice the provolone, and cube the cream cheese for easier melting.
- Pasta: Cook the pasta according to the package instructions until al dente. Drain and set aside.
Cooking the Steak for the Best Flavor
Getting the steak just right is key to replicating the classic Philly cheesesteak experience.
- Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil.
- Once the pan is hot, add the thinly sliced steak. Cook for 2-3 minutes per side until browned. Avoid overcooking, as steak becomes tough when overdone.
- Season with a pinch of salt and black pepper, then remove the steak from the pan and set it aside.
- In the same skillet, add a little more oil if needed and sauté the onions and bell peppers for about 3-4 minutes until softened.
- Return the steak to the pan, mix it with the veggies, and cook for another minute to combine flavors.
Tip: If using ground beef, cook it until fully browned and drain any excess fat before adding the veggies.
Making the Creamy Cheesesteak Sauce
This is where the magic happens! A rich, cheesy sauce is what makes this dish stand out.
- Lower the heat to medium and pour in 2 cups of beef broth and 1 tablespoon of Worcestershire sauce. Stir well to deglaze the pan.
- Add the cream cheese and stir continuously until it melts into the sauce.
- Slowly add the shredded cheddar cheese and sliced provolone, stirring constantly to create a smooth, velvety sauce.
- If the sauce is too thick, add a splash of milk or more beef broth.
“The secret to a perfect creamy sauce is stirring consistently and melting the cheese gradually to avoid clumping.”
Combining Everything for the Perfect Pasta Dish
Now it’s time to bring everything together and finish the dish.
- Add the cooked pasta to the skillet with the steak, veggies, and sauce.
- Gently toss everything together until the pasta is fully coated in the cheesy sauce.
- Adjust seasoning with more salt, pepper, or a dash of red pepper flakes if you like a little heat.
- For extra cheesiness, sprinkle some additional provolone or cheddar on top and let it melt.
- Remove from heat and let it sit for a minute before serving.
Common Problems & How to Fix Them
Even the best recipes can sometimes have minor hiccups. Here are some common problems you might face while making Philly Cheesesteak Pasta and how to fix them.
Sauce Too Thick or Too Thin? Quick Fixes
- Too Thick? Add a splash of milk, beef broth, or even a little reserved pasta water to loosen it up.
- Too Thin? Let the sauce simmer a bit longer to reduce, or stir in extra shredded cheese to thicken it up.
Avoiding Overcooked or Tough Steak
For the best steak texture, follow these tips:
- Use high heat for a short time: Sear steak slices for 2-3 minutes per side.
- Slice against the grain: This makes the meat more tender.
- Let it rest: After cooking, let the steak sit for a couple of minutes to keep it juicy.
Balancing the Flavors: Seasoning Tips
Does your dish taste a bit bland? Try these tricks:
- Add Worcestershire sauce: Enhances the umami flavor.
- Use fresh garlic & onions: Adds depth and richness.
- Sprinkle red pepper flakes: Gives a slight heat kick.
- A dash of vinegar or lemon juice: Brightens the dish.
Variations and Customizations
Want to put your own spin on this dish? Here are some fun variations:
Philly Cheesesteak Pasta with Ground Beef
If you don’t have steak, ground beef works just as well. Simply brown the beef, drain excess fat, and continue with the recipe as usual.
Philly Cheesesteak Pasta Bake – A Casserole Twist
- After mixing the pasta with the sauce, transfer it to a baking dish.
- Sprinkle extra shredded cheese on top.
- Bake at 375°F (190°C) for 10-15 minutes until bubbly.
For more baked pasta ideas, check out this cheesy Frito pie casserole.
Making a Healthier Version of This Dish
- Use lean beef: Swap ribeye for sirloin or lean ground beef.
- Choose whole wheat pasta: Adds fiber and nutrients.
- Reduce cheese: Use half the amount or a lower-fat option.
- Skip the cream cheese: Use Greek yogurt instead for creaminess.
Dairy-Free and Gluten-Free Modifications
- Dairy-Free: Use dairy-free cheese and replace cream cheese with coconut cream.
- Gluten-Free: Choose gluten-free pasta and check that the Worcestershire sauce is gluten-free.
What to Serve with Philly Cheesesteak Pasta?
Side Dishes That Pair Well
- Garlic bread – Perfect for scooping up the creamy sauce.
- Simple green salad – A fresh contrast to the rich pasta.
- Roasted vegetables – Adds more texture and nutrients.
Best Drinks to Complement the Dish
- Red Wine: A bold cabernet pairs well with steak.
- Iced Tea: A refreshing, neutral drink.
- Craft Beer: A light ale or lager balances the richness.
Storage and Reheating Tips
How to Store Leftovers Properly
- Store in an airtight container in the fridge for up to 3 days.
- For longer storage, freeze for up to 2 months.
The Best Ways to Reheat Without Drying Out
- On the Stove: Add a splash of milk or broth and stir until creamy.
- In the Microwave: Heat in 30-second intervals, stirring in between.
- In the Oven: Cover with foil and reheat at 350°F (175°C) for 10 minutes.
Frequently Asked Questions (FAQs)
What is the secret ingredient in Philly cheesesteak?
Many believe the secret ingredient is Worcestershire sauce. It enhances the meaty, umami flavors that make a Philly cheesesteak taste incredible.
What sauces go on a Philly cheesesteak?
Traditionally, Philly cheesesteaks are served without sauce. However, you can add:
- Cheese sauce
- Worcestershire sauce
- Hot sauce
- Garlic aioli
What comes on a real Philly cheesesteak?
A traditional Philly cheesesteak includes:
- Thinly sliced ribeye steak
- Caramelized onions
- Melted cheese (Provolone, American, or Cheese Whiz)
- A soft hoagie roll
Can I use Philadelphia instead of cream in pasta?
Yes! Philadelphia cream cheese adds creaminess and a slightly tangy flavor. It works well in this recipe as a substitute for heavy cream.
Final Tips for the Best Philly Cheesesteak Pasta
By now, you should be a pro at making Philly Cheesesteak Pasta! Whether you stick to the classic version or try one of the fun variations, this dish is guaranteed to be a hit.
“The secret to the best Philly Cheesesteak Pasta is using high-quality steak, the right cheese, and perfectly cooked pasta!”
Don’t forget to check out more cheesy comfort food recipes like this cheesy beef pasta. Enjoy your meal!
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Creamy Philly Cheesesteak Pasta
This Creamy Philly Cheesesteak Pasta is the perfect one-pot comfort meal! Featuring tender steak, sautéed onions and peppers, and a rich, cheesy sauce, this dish is loaded with classic Philly cheesesteak flavors in pasta form. Ready in just 30 minutes, it’s easy, hearty, and absolutely delicious!
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb (450g) ribeye steak, thinly sliced (or substitute ground beef)
- 12 oz (340g) pasta (penne, rotini, or rigatoni)
- 1 cup bell peppers, sliced (green & red)
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 4 oz (115g) cream cheese, cubed
- 6 slices provolone cheese, chopped
- ½ cup cheddar cheese, shredded
- 1 tbsp olive oil
- Salt & black pepper, to taste
- Red pepper flakes, optional (for heat)
Instructions
- Prepare the Ingredients: Slice the steak thinly, chop the onions and bell peppers, and cube the cream cheese. Cook pasta until al dente, drain, and set aside.
- Cook the Steak: Heat olive oil in a large skillet over medium-high heat. Sear the steak slices for 2-3 minutes per side, then remove from the pan. (If using ground beef, cook until browned and drain excess fat.)
- Sauté the Veggies: In the same pan, add onions, bell peppers, and garlic. Cook for 3-4 minutes until softened.
- Make the Sauce: Pour in beef broth and Worcestershire sauce. Stir in cream cheese until melted, then add provolone and cheddar cheese. Stir until smooth and creamy.
- Combine Everything: Return the steak to the pan and add the cooked pasta. Toss everything together until fully coated in the cheesy sauce.
- Serve & Enjoy: Garnish with parsley and serve hot with garlic bread or a side salad.
Notes
- Meat Substitutions: Use ground beef, sirloin, or even chicken if preferred.
- Make it Spicy: Add red pepper flakes or a dash of hot sauce.
- Extra Creamy: Add a splash of heavy cream or more cheese if desired.
- Make it a Bake: Transfer to a casserole dish, top with extra cheese, and bake at 375°F (190°C) for 10 minutes until bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Pasta
- Method: One-Pot, Stovetop
- Cuisine: American, Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 580 kcal
- Sugar: 5g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg
Keywords: Philly Cheesesteak Pasta, creamy Philly cheesesteak pasta, one-pot steak pasta, cheesy steak pasta, easy cheesesteak pasta