Ingredients
1–2 teaspoons Javy Coffee concentrate
1 cup milk or milk alternative (e.g., oat milk, almond milk)
1 tablespoon caramel syrup
Whipped cream (optional, for topping)
Caramel drizzle (optional, for garnish)
Instructions
Heat the Milk: Warm the milk in a saucepan or microwave until steaming but not boiling.
Froth the Milk: Use a milk frother or whisk to create a creamy, frothy texture.
Mix Coffee and Caramel: In a mug, combine Javy Coffee concentrate and caramel syrup. Stir well.
Combine: Pour the frothed milk over the coffee mixture. Stir gently to combine.
Garnish: Top with whipped cream and a drizzle of caramel syrup for an extra indulgent touch.
Serve: Enjoy immediately while warm and creamy!
Notes
For a stronger coffee flavor, use 2 teaspoons of Javy Coffee concentrate.
Adjust sweetness by adding more or less caramel syrup.
Dairy-free? Use almond, oat, or coconut milk for a vegan-friendly version.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Javy Coffee, Caramel Latte, Easy Coffee Recipe, Dessert Coffee