What if I told you that you could have fried chicken that’s actually ice cream? Sounds crazy, right? Ice Cream Fried Chicken is the latest viral food trend, combining the crunch of golden-brown fried coating with the creamy sweetness of ice cream inside. Whether you make it at home or grab it from a specialty shop, this dessert is a must-try!
Table of Contents
What Is Ice Cream Fried Chicken?
Imagine biting into a crispy, golden-brown fried chicken only to discover a creamy, cold, and sweet surprise inside. That’s exactly what Ice Cream Fried Chicken is—a mind-blowing combination of crunchy and creamy textures that has taken social media by storm.
“It looks like fried chicken, tastes like ice cream, and melts in your mouth—this is the kind of food fusion we didn’t know we needed!”
This dish isn’t actually made with chicken. Instead, ice cream is shaped, coated, and deep-fried to resemble fried chicken. It’s one of the latest food trends that has people buzzing, much like the viral Not Fried Chicken Ice Cream, which gained massive attention online.
The Origins of Ice Cream Fried Chicken
Food fusion isn’t new, but the idea of ice cream disguised as fried chicken is truly innovative. While deep-fried ice cream has been around for decades, this unique twist has been popularized by dessert shops and social media influencers.
One of the most famous brands selling this treat is Fried Chicken Ice Cream, where each piece is handcrafted to look like crispy chicken legs, complete with a realistic texture!
Why This Dish Is Going Viral
The internet loves quirky, Instagram-worthy food trends, and Ice Cream Fried Chicken fits right in. TikTok and Instagram users have been sharing their reactions to this dessert, making it a viral sensation. Here’s why it’s so popular:
- Surprise Factor: It looks like real fried chicken but is actually ice cream.
- Texture Contrast: The crispy coating perfectly complements the soft ice cream inside.
- Perfect for Social Media: Its unique appearance makes it highly shareable.
- Fun for All Ages: Kids and adults alike enjoy the shock and delight of this treat.
Interested in trying other ice cream and chicken fusions? Check out Ice Cream Chicken Wings for another unusual but delicious combo!
Ingredients Needed to Make Ice Cream Fried Chicken
To make this incredible treat at home, you’ll need just a few basic ingredients:
| Ingredient | Quantity |
|---|---|
| Vanilla ice cream | 2 cups |
| Cornflakes (crushed) | 2 cups |
| Eggs | 2 large |
| All-purpose flour | ½ cup |
| Cinnamon | 1 tsp |
| Vegetable oil (for frying) | 3 cups |
Choosing the Right Ice Cream Flavor
Vanilla is the most common choice because it mimics the color of real chicken meat, but feel free to experiment with flavors like chocolate, strawberry, or even mango!
The Best Coating for a Crispy Outer Layer
The key to achieving a fried chicken look is in the coating. A mix of crushed cornflakes, cinnamon, and flour gives it a realistic texture. For added crunch, you can also try Ice Cream Chicken, which uses a different batter for an extra crispy effect.
Essential Kitchen Tools for Frying
- Ice Cream Scoop: Helps shape the ice cream into “drumsticks.”
- Deep Fryer or Pot: Needed to fry the coated ice cream quickly.
- Freezer: Crucial for keeping the ice cream firm before frying.
- Tongs: To safely handle the fried pieces.
Nutrition Facts
| Nutrition | Per Serving |
|---|---|
| Calories | 320 kcal |
| Fat | 18g |
| Carbohydrates | 34g |
| Protein | 4g |
| Sugar | 22g |
Step-by-Step Guide: How to Make Ice Cream Fried Chicken
Now that we’ve covered the ingredients and tools, it’s time to dive into making this mind-blowing dessert. Follow these steps carefully to get that crispy, golden-brown coating with a delicious, creamy surprise inside.
Step 1: Shaping the Ice Cream
The first step is giving the ice cream the right shape so it resembles a real fried chicken drumstick.
- Take a large scoop of vanilla ice cream and mold it into an oval shape using your hands.
- If you want to make it look even more realistic, insert a small piece of a wafer or pretzel stick to act as the “bone.”
- Place the shaped ice cream on a tray lined with parchment paper and freeze for at least 1 hour until it’s solid.
“The key to success here is keeping the ice cream rock solid before coating—if it melts too quickly, the frying process won’t work!”
Step 2: Preparing the Coating
While the ice cream is freezing, prepare the crispy outer layer that will give it the fried chicken look.
- In a bowl, crush the cornflakes into small, crispy pieces.
- Mix the crushed cornflakes with a teaspoon of cinnamon and a pinch of sugar for extra flavor.
- In a separate bowl, beat the eggs.
- Place the flour in another bowl.
You should now have three bowls ready: one with flour, one with eggs, and one with the cornflake mixture.
Step 3: Coating the Ice Cream
Once the ice cream has hardened, it’s time to coat it for frying.
- Remove the ice cream pieces from the freezer.
- Roll each piece in the flour, making sure it’s completely covered.
- Dip it into the beaten eggs.
- Roll it in the crushed cornflakes until it’s fully coated.
- For an extra crispy layer, repeat the egg and cornflake coating process.
After coating, place the ice cream pieces back in the freezer for another hour to ensure they stay firm.
Step 4: Frying the Ice Cream
Now comes the tricky part—deep frying without melting the ice cream! Follow these tips for perfect results:
- Heat the vegetable oil in a deep fryer or pot to 375°F (190°C).
- Remove the ice cream pieces from the freezer and immediately place them in the hot oil.
- Fry for just 5-10 seconds until the coating turns golden brown.
- Use tongs to quickly remove the ice cream from the oil and place it on a paper towel to absorb excess oil.
“The secret is frying fast! The outer layer crisps up quickly while the ice cream inside stays frozen.”
Common Problems and How to Solve Them
Here are some common issues you might encounter while making Ice Cream Fried Chicken and how to fix them.
Problem: Ice Cream Melts Too Quickly
Solution: Make sure the ice cream is completely frozen before frying. You can also store the coated ice cream in the freezer overnight for extra firmness.
Problem: Batter Doesn’t Stick Well
Solution: Double-coating the ice cream (egg wash + cornflakes twice) helps create a thick and even crust that sticks better.
Problem: Oil Temperature Is Too Low or Too High
Solution: Use a thermometer to ensure the oil stays around 375°F (190°C). If it’s too cold, the coating won’t crisp up quickly. If it’s too hot, the coating will burn before the ice cream inside stays frozen.
Tips for the Best Ice Cream Fried Chicken
- Use high-fat ice cream—it holds its shape better when frying.
- Experiment with different coatings like crushed cookies or graham crackers.
- For a more realistic fried chicken look, add a drizzle of honey or caramel on top after frying.
- Serve immediately for the best texture and temperature contrast.
Flavor Pairings to Try
Looking to take your Ice Cream Fried Chicken to the next level? Try pairing it with these unique flavors:
- Spicy Maple Syrup: The sweet and spicy contrast is irresistible.
- Chocolate Drizzle: A rich chocolate sauce adds an indulgent touch.
- Berry Compote: Fresh berries provide a tangy balance to the sweetness.
Where to Find Ice Cream Fried Chicken Near You
If you don’t want to make it at home, you can find similar desserts at specialty ice cream shops and restaurants. Some famous spots include:
- Not Fried Chicken Ice Cream – A must-try for anyone curious about this viral trend.
- Fried Chicken Ice Cream – One of the most realistic versions available.
- Local food festivals and dessert cafes—check online for locations near you!
The Social Media Buzz: Why Everyone Is Talking About It
Social media platforms like TikTok and Instagram have been flooded with videos of people trying Ice Cream Fried Chicken for the first time. It has even caught the attention of food influencers and celebrity chefs!
Unique Variations of Ice Cream Fried Chicken
While the classic version of Ice Cream Fried Chicken is already a mind-blowing treat, there are plenty of exciting variations that take this dessert to the next level. Whether you’re a chocolate lover, a fan of sweet and spicy combos, or need a vegan-friendly option, there’s something for everyone!
Chocolate-Coated Ice Cream Fried Chicken
Want to make your Ice Cream Fried Chicken even more indulgent? Add a rich chocolate coating!
How to Make It:
- After frying, let the crispy-coated ice cream cool for a minute.
- Melt your favorite chocolate (dark, milk, or white) and drizzle it over the fried ice cream.
- For an extra crunch, sprinkle crushed nuts, cookie crumbs, or shredded coconut on top.
- Freeze for 5-10 minutes to let the chocolate harden, then enjoy!
“Chocolate makes everything better, and this variation is proof!”
Spicy Fried Chicken with Sweet Ice Cream Filling
Love the combination of sweet and spicy? This version adds a fiery kick to the crispy coating while keeping the ice cream inside smooth and creamy.
How to Make It Spicy:
- Add a teaspoon of cayenne pepper or chili powder to the cornflake coating.
- For an extra heat boost, mix a few drops of hot sauce into the egg wash before coating.
- After frying, drizzle honey mixed with sriracha or chili flakes for a sweet-spicy glaze.
This version plays on the idea of hot honey fried chicken, but with an unexpected ice cream twist!
Vegan & Dairy-Free Alternatives
Want to enjoy Ice Cream Fried Chicken without dairy or animal products? No problem! Here’s how you can make a delicious plant-based version.
Vegan Substitutions:
- Use dairy-free ice cream made from coconut, almond, or oat milk.
- Replace eggs with a mixture of plant-based milk and cornstarch for the coating.
- Instead of honey, use maple syrup or agave nectar for a sweet glaze.
- For extra crunch, try crushed granola or blended nuts instead of cornflakes.
“Even without dairy or eggs, you can still enjoy this crispy, creamy dessert with the right substitutes!”
These unique variations ensure that no matter your taste preference or dietary needs, you can still experience the magic of Ice Cream Fried Chicken. Which version will you try first?
FAQs About Ice Cream Fried Chicken
What Does Fried Chicken Ice Cream Taste Like?
Despite looking like fried chicken, it tastes like crunchy, deep-fried vanilla ice cream with a caramelized outer layer.
Does KFC Sell Fried Chicken Ice Cream?
Not yet, but who knows? With the way this trend is growing, it could happen one day!
Does Walmart Have Not Fried Chicken Ice Cream?
Some specialty brands have started selling it in select stores, so check your local Walmart or online retailers.
Did Life Raft Treats Get a Deal on Shark Tank?
Yes! Life Raft Treats, the company behind this viral dessert, appeared on Shark Tank and gained significant attention for their innovative take on fried chicken ice cream.
Why You Should Try Ice Cream Fried Chicken Today
Whether you’re making it at home or finding it at a specialty shop, Ice Cream Fried Chicken is a game-changing dessert that blends crunch and creaminess in a way you never imagined. It’s fun, delicious, and perfect for sharing with friends!
“Food should be fun, and this dessert is proof that the best dishes come from creative thinking.”
So, what are you waiting for? Grab some ice cream, fire up the fryer, and get ready to impress your taste buds with this incredible food hack!
Print
Ice Cream Fried Chicken
A crispy, golden-brown treat that looks like fried chicken but surprises with creamy ice cream inside! This fun, viral dessert combines sweet and savory flavors for an unforgettable experience.
- Total Time: 2 hours 10 seconds
- Yield: 4 servings 1x
Ingredients
- 2 cups vanilla ice cream
- 2 cups cornflakes (crushed)
- 2 large eggs
- ½ cup all-purpose flour
- 1 tsp cinnamon
- 3 cups vegetable oil (for frying)
- Optional: chocolate drizzle, honey, or caramel sauce for topping
Instructions
- Shape the Ice Cream: Scoop the ice cream into oval shapes and place them on a parchment-lined tray. Freeze for at least 1 hour.
- Prepare the Coating: Crush the cornflakes and mix them with cinnamon. Place flour in one bowl and beaten eggs in another.
- Coat the Ice Cream: Roll the frozen ice cream in flour, dip in eggs, and coat with the crushed cornflakes. Repeat the egg and cornflake coating for extra crispiness.
- Freeze Again: Return the coated ice cream to the freezer for another hour to keep it firm before frying.
- Heat the Oil: In a deep fryer or pot, heat vegetable oil to 375°F (190°C).
- Fry Quickly: Fry the coated ice cream for 5-10 seconds until golden brown. Remove immediately and drain on a paper towel.
- Serve & Enjoy: Drizzle with honey, chocolate, or caramel sauce and serve immediately!
Notes
- For best results, freeze the coated ice cream overnight before frying.
- Use high-fat ice cream to keep it firm during frying.
- Experiment with different coatings like crushed cookies or graham crackers.
- Prep Time: 2 hours
- Cook Time: 10 seconds
- Category: Dessert
- Method: Deep-fried
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 320 kcal
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: ice cream fried chicken, deep-fried ice cream, crispy ice cream dessert, sweet and savory dessert