Delicious Ham And Cheese Quiche Made Easy

Nothing beats the rich, creamy, and savory taste of a homemade ham and cheese quiche. Whether you’re hosting a brunch, meal prepping for the week, or just craving a warm and satisfying dish, this easy-to-make quiche is the perfect choice. With a flaky crust, a fluffy egg filling, and the irresistible combination of ham and melted cheese, it’s a guaranteed crowd-pleaser. Let’s dive into this simple yet delicious recipe! If you love savory breakfast dishes, you might also enjoy this vibrant Shakshuka recipe.

Ham and Cheese Quiche

Is there anything better than waking up to the smell of a freshly baked quiche? The golden, cheesy top, the rich aroma of ham, and that flaky, buttery crust—it’s the kind of breakfast that makes you want to get out of bed. Whether you’re planning a cozy brunch or need a quick meal prep solution, ham and cheese quiche is your answer.

“A good quiche is like a warm hug—comforting, flavorful, and perfect for any time of day.”

In this article, we’ll walk you through everything you need to know about making the perfect ham and cheese quiche. From selecting the right ingredients to troubleshooting common issues, we’ve got you covered. So, roll up your sleeves, and let’s get cracking—literally!

Key Ingredients for the Perfect Ham and Cheese Quiche

Before diving into the recipe, let’s talk about the building blocks of a great quiche. It’s not just about tossing ham and cheese into an egg mixture; the magic lies in the details.

Choosing the Right Ham: Smoked, Honey, or Black Forest?

Not all hams are created equal. If you prefer a smoky flavor, go for smoked ham. Want something slightly sweet? Try honey-glazed ham. For a rich, savory bite, Black Forest ham is a winner. The key is to use fully cooked ham, diced into bite-sized pieces for even distribution.

Best Cheese Options: Cheddar, Swiss, or Gruyère?

Cheese is where your quiche can really shine. Sharp cheddar adds a bold flavor, while Swiss cheese offers a milder, nutty taste. If you’re feeling fancy, Gruyère gives a rich, slightly sweet profile that melts beautifully. Why not mix them for a flavor explosion?

Eggs and Cream: The Secret to a Fluffy Quiche

Here’s the secret sauce—literally. The perfect quiche is all about the egg-to-cream ratio. Too many eggs and it’s rubbery; too much cream and it’s a custard soup. Aim for a ratio of 4 large eggs to 1 cup of heavy cream for a fluffy, creamy texture.

For another protein-packed meal, try this creamy Egg Salad Sandwich recipe.

Pastry Crust vs. Crustless: Which One to Choose?

Craving a classic quiche with a buttery, flaky crust? Go with a pre-baked pastry crust. Watching your carbs? A crustless quiche is just as delicious and even easier to prepare. Both options are quiche-tastic!

Ingredients Table

Step-by-Step Guide to Making Ham and Cheese Quiche

Preparing the Ingredients: Tips for Better Flavor

Start by preheating your oven to 375°F (190°C). Dice your ham into small cubes and shred the cheese of your choice. If you’re adding veggies, sauté them lightly to remove excess moisture, which can make your quiche soggy.

Assembling the Quiche: Layering for Perfect Texture

Place the pre-baked crust in your pie dish. Layer the diced ham and shredded cheese evenly. If you’re using veggies, scatter them in for extra color and flavor. In a mixing bowl, whisk together the eggs, cream, salt, and pepper until smooth. Pour the egg mixture over the ham and cheese layers, ensuring it’s evenly distributed.

Baking Tips: How to Get That Golden, Fluffy Finish

Bake your quiche in the preheated oven for about 35-40 minutes or until the center is set and the top is golden brown. To check for doneness, insert a knife into the center—it should come out clean. Let the quiche cool for 5-10 minutes before slicing to help it set perfectly.

“Pro Tip: Place your quiche on a baking sheet before putting it in the oven. It catches any spills and makes handling easier!”

And just like that, you’ve got a delicious, homemade ham and cheese quiche ready to impress!

Variations of Ham and Cheese Quiche to Try

One of the best things about quiche is its versatility. You can stick to the classic ham and cheese combo or experiment with different ingredients to create your own twist. Here are some tasty variations to try:

Crustless Ham and Cheese Quiche for a Low-Carb Option

Watching your carbs? Ditch the crust! A crustless quiche is just as flavorful and cuts down on prep time. Simply grease your pie dish well, pour in the mixture, and bake as usual. The result? A fluffy, protein-packed meal that’s keto-friendly!

Bacon and Cheese Quiche: A Savory Twist

Love bacon? Who doesn’t! Swap out the ham for crispy, crumbled bacon for a smoky, indulgent twist. You can even combine both for a double-meat delight.

Ham and Cheese Quiche with Vegetables for Extra Flavor

Adding veggies not only boosts the flavor but also increases the nutritional value. Some great options include:

• Spinach – Adds a fresh, slightly earthy taste.
• Onions – A mild sweetness that balances the saltiness of the ham.
• Bell Peppers – A pop of color and a touch of sweetness.
• Mushrooms – Earthy and savory, they pair well with cheese.

Just remember to sauté vegetables beforehand to remove excess moisture, which can make your quiche watery.

Common Problems When Making Quiche (and How to Fix Them)

Even the best cooks run into issues when making quiche. Here are some common problems and their solutions:

Why Is My Quiche Watery? Troubleshooting Tips

If your quiche turns out watery or runny, it’s likely due to too much moisture. Here’s how to prevent it:

• Use heavy cream instead of milk: Milk has a higher water content, which can make the quiche watery.
• Pre-cook vegetables: Vegetables release moisture as they cook, so always sauté them before adding to the mixture.
• Don’t overbake: Overbaking can cause the eggs to curdle and separate, leading to a watery texture.

How to Avoid a Soggy Bottom Crust

No one likes a soggy crust! To keep yours crisp and delicious, follow these tips:

• Blind bake the crust: Pre-baking the crust for 10 minutes before adding the filling prevents sogginess.
• Use a baking sheet: Placing the quiche on a hot baking sheet helps cook the bottom evenly.
• Brush with egg wash: Before blind baking, brush the crust with a beaten egg to create a barrier against moisture.

Overcooked or Dry Quiche? Here’s How to Prevent It

If your quiche turns out dry and rubbery, it’s likely overcooked. To avoid this:

• Bake at 375°F (190°C): A moderate temperature ensures even cooking without drying it out.
• Check doneness early: Insert a knife in the center; if it comes out clean, it’s ready.
• Let it rest: Cooling for 5-10 minutes allows the quiche to set, keeping it moist and tender.

Serving Suggestions: What Goes Well with Ham and Cheese Quiche

Quiche is delicious on its own, but pairing it with the right sides can elevate your meal. Here are some great serving ideas:

Best Side Dishes for a Complete Brunch

• Fresh Salad – A simple green salad with a light vinaigrette balances the richness of the quiche.
• Roasted Potatoes – Crispy, seasoned potatoes make for a hearty side.
• Fruit Salad – A mix of fresh berries, melons, and citrus adds a refreshing touch.

Perfect Drinks to Pair with Quiche

• Freshly Brewed Coffee – The bitterness of coffee complements the creamy, cheesy quiche.
• Orange Juice – A classic brunch pairing that adds a sweet, citrusy contrast.
• White Wine – A light, crisp white wine like Sauvignon Blanc enhances the flavors.

“Pro Tip: Serve your quiche slightly warm or at room temperature for the best flavor and texture.”

How to Store and Reheat Leftover Quiche Properly

One of the best things about quiche is that it stores well, making it perfect for meal prep. Whether you’re saving leftovers for later or making a quiche ahead of time, here’s how to keep it fresh.

Refrigerating vs. Freezing: What’s Best?

If you plan to eat your quiche within a few days, store it in the fridge. For long-term storage, freezing is a great option.

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Wrap slices individually in plastic wrap and store in a freezer bag for up to 3 months.

Reheating Tips to Maintain Flavor and Texture

Reheating quiche the right way ensures it stays creamy and delicious. Avoid the microwave if possible—it can make the eggs rubbery.

• Oven: Bake at 350°F (175°C) for 10-15 minutes until warm.
• Toaster Oven: A great option for reheating single slices.
• Microwave: Use a low power setting and heat in 20-second intervals to prevent overcooking.

Nutritional Information: Is Ham and Cheese Quiche Healthy?

While quiche is rich and indulgent, it can also be a nutritious meal. Here’s the nutritional breakdown per slice (based on an 8-slice serving):

Healthier Ingredient Substitutions You Can Try

Want to make your quiche healthier? Try these swaps:

• Use milk instead of heavy cream to cut down on fat.
• Try a whole wheat crust for extra fiber.
• Add more veggies to increase vitamins and minerals.
• Use turkey ham for a lower-fat alternative.

Expert Tips for Making the Best Ham and Cheese Quiche

Want your quiche to turn out perfect every time? Here are some pro tips to elevate your quiche game:

Time-Saving Hacks for Busy Cooks

• Use store-bought crust to save prep time.
• Prep ingredients ahead of time by shredding cheese and chopping ham the night before.
• Make and freeze quiche for an easy meal anytime.

Flavor Boosters: Herbs, Spices, and More

• Add fresh herbs like thyme, chives, or parsley for extra flavor.
• Sprinkle a pinch of nutmeg into the egg mixture—it enhances the taste!
• Mix cheeses for a more complex flavor.

Frequently Asked Questions

What Is the Secret to a Good Quiche?

The secret to a perfect quiche lies in the egg-to-cream ratio. Use 4 eggs per 1 cup of heavy cream to achieve a creamy, custard-like texture.

Is Milk Better Than Heavy Cream in Quiche?

It depends on your preference. Heavy cream makes a richer, creamier quiche, while milk creates a lighter texture. You can also use half-and-half for a balance between the two.

Should a Quiche Crust Be Prebaked?

Yes! Blind baking the crust for 10 minutes prevents it from becoming soggy when you add the filling.

What Is the Best Cheese to Use When Making a Quiche?

The best cheeses for quiche are cheddar, Swiss, and Gruyère. They melt well and provide great flavor. A mix of cheeses works even better!

Why You’ll Love This Ham and Cheese Quiche Recipe

Making a delicious ham and cheese quiche is easier than you think! With the right ingredients, a few expert tips, and a little creativity, you can enjoy a restaurant-quality quiche at home.

“Whether you enjoy it for breakfast, brunch, or dinner, quiche is the ultimate comfort food that never disappoints.”

So what are you waiting for? Gather your ingredients, preheat your oven, and start baking your perfect ham and cheese quiche today!

Ham And Cheese Quiche

Print Recipe

This delicious ham and cheese quiche is perfect for brunch, breakfast, or even dinner! With a flaky crust, creamy egg filling, savory ham, and melted cheese, it’s a versatile dish that’s easy to make and a guaranteed crowd-pleaser.

• Total Time: 55 minutes
• Yield: 8 slices 1x

Ingredients

Scale 1x2x3x

• 4 large eggs
• 1 cup heavy cream
• 1 cup diced ham (smoked, honey, or Black Forest)
• 1 cup shredded cheese (cheddar, Swiss, or Gruyère)
• 1 pre-baked 9-inch pastry crust (optional for crustless quiche)
• ½ cup optional vegetables (spinach, onions, bell peppers, or mushrooms)
• ½ tsp salt
• ¼ tsp black pepper
• Optional: ¼ tsp nutmeg (for added flavor)

Instructions

• Preheat the oven: Set your oven to 375°F (190°C).
• Prepare the crust (if using): Blind bake the pastry crust for 10 minutes, then set aside to cool.
• Sauté vegetables (optional): If using vegetables, sauté them in a pan to remove excess moisture.
• Whisk the filling: In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until smooth.
• Assemble the quiche: Layer the diced ham, shredded cheese, and sautéed vegetables (if any) into the crust or directly into a greased pie dish for crustless quiche.
• Pour the egg mixture: Slowly pour the egg mixture over the ham and cheese, ensuring even distribution.
• Bake: Place the quiche on a baking sheet and bake for 35-40 minutes or until the center is set and the top is golden brown.
• Cool and serve: Let the quiche cool for 5-10 minutes before slicing. Enjoy warm or at room temperature!

Notes

• For a crustless version, skip the pastry crust and grease the pie dish thoroughly.
• Feel free to mix cheeses for a more complex flavor.
• Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months.
• Reheat in the oven at 350°F (175°C) for 10-15 minutes for the best results.

• Author: Hana Bel
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast/Brunch
• Method: Baking
• Cuisine: French-inspired
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 2g
• Sodium: 650mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 150mg

Keywords: ham and cheese quiche, easy quiche recipe, breakfast quiche, crustless quiche