Ingredients
Scale
- 5 oz (150g) dark chocolate (70% or higher), finely chopped
- 2 cups whole milk
- ½ cup heavy cream
- 1–2 tbsp brown sugar (adjust to taste)
- 1 tsp vanilla extract
- 1 pinch sea salt
- Whipped cream (optional, for topping)
Instructions
- Prepare the Ingredients: Finely chop the dark chocolate and measure out the milk, cream, and other ingredients.
- Heat the Milk & Cream: In a medium saucepan over medium-low heat, warm the whole milk and heavy cream until it starts steaming (do not boil).
- Add the Chocolate: Reduce the heat to low and stir in the chopped chocolate. Stir constantly until completely melted and smooth.
- Enhance the Flavor: Add brown sugar, vanilla extract, and a pinch of salt. Continue stirring for 3-5 minutes until thick and creamy.
- Serve & Enjoy: Pour the hot chocolate into cups and top with whipped cream or a sprinkle of cocoa powder.
Notes
- For Extra Thickness: Simmer for an additional 2-3 minutes, stirring continuously.
- Dairy-Free Option: Swap whole milk and cream for oat or coconut milk.
- Sweetness Adjustments: Add more or less sugar depending on your taste preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 18g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 35mg
Keywords: French hot chocolate, homemade hot chocolate, chocolat chaud, Parisian hot chocolate, thick hot chocolate