Quick & Easy Egg Salad Sandwich Recipe You’ll Love

Looking for a sandwich that’s quick, easy, and packed with flavor? You’ve landed in the right place! The egg salad sandwich is a timeless classic that’s perfect for busy weekdays, lazy weekends, or even a light dinner. Plus, it’s incredibly versatile—you can tweak it to match your taste buds!

“Simple ingredients, extraordinary taste—that’s the magic of an egg salad sandwich!”

the Perfect Egg Salad Sandwich

Why do people love egg salad sandwiches so much? Maybe it’s the creamy texture, the slight tang from the mustard, or the soft, fluffy bread hugging the filling. Or perhaps it’s the fact that it’s a no-fuss recipe—you can whip it up in under 15 minutes!

Why Egg Salad Sandwiches Are a Classic Favorite

Egg salad sandwiches have been a staple for generations. From school lunches to picnics, this sandwich fits right in. It’s cheap, filling, and requires minimal ingredients that are likely already in your kitchen. Plus, who can resist that creamy, dreamy goodness?

The Versatility of Egg Salad Sandwiches

One of the best things about egg salad is how easily it can be customized. Want it spicy? Add some hot sauce. Craving crunch? Toss in diced celery. You can even pair it with soups like this Quick and Easy Chicken Noodle Soup for a complete meal.

Ingredients You’ll Need for the Best Egg Salad Sandwich

Ready to make your own egg salad sandwich? Here’s what you’ll need:

Feel free to swap ingredients based on your preferences. Some even like adding a dash of paprika for a smoky flavor.

Choosing the Right Eggs for Maximum Flavor

The star of this recipe is, of course, the eggs. Opt for fresh, organic eggs if possible. They tend to have richer yolks, which add more flavor. Overcooked eggs can get rubbery, so be sure to boil them just right!

The Role of Mayonnaise, Mustard, and Seasonings

Mayonnaise adds creaminess, while Dijon mustard gives a subtle tang. Some people prefer yellow mustard for a milder taste. Don’t forget the seasoning—a pinch of salt and black pepper goes a long way!

Bread Choices: Sourdough, Whole Wheat, or Classic White?

The bread you choose can make or break your sandwich. Here are some great options:

• Sourdough: Adds a nice tangy contrast to the creamy filling.
• Whole Wheat: Perfect for a healthier twist.
• Classic White Bread: Soft and fluffy, it’s the traditional choice.

Or, if you want to switch things up, try pairing your sandwich with a hearty dish like Classic Lasagna for a satisfying meal combo.

How to Make the Perfect Egg Salad Sandwich

Now, let’s get to the fun part—making the sandwich! Don’t worry; it’s super simple.

Step-by-Step Recipe Instructions

1. Boil the Eggs: Place eggs in a pot, cover with water, and bring to a boil. Once boiling, cover the pot, turn off the heat, and let sit for 10-12 minutes.
2. Cool and Peel: Transfer the eggs to an ice bath to cool. Once cooled, peel the shells off.
3. Chop the Eggs: Dice the eggs into small pieces.
4. Mix Ingredients: In a bowl, combine the chopped eggs, mayonnaise, mustard, celery, green onions, lemon juice, salt, and pepper.
5. Assemble the Sandwich: Spoon the egg salad onto your bread slices. Add lettuce if desired, then top with another slice of bread.
6. Serve and Enjoy: Cut the sandwich in half, grab a side of Easy Vegetable Soup, and dig in!

Tips for Boiling Eggs Perfectly Every Time

• Use older eggs—they peel easier than fresh ones.
• Don’t skip the ice bath! It stops the cooking process and makes peeling a breeze.
• Peel under running water to remove stubborn shell bits.

Mixing Techniques for a Creamy, Flavorful Texture

For the creamiest egg salad, gently mash some of the eggs while leaving a few chunks for texture. This balance of creamy and chunky gives the perfect bite every time.

Popular Egg Salad Sandwich Variations

While the classic egg salad sandwich is delicious on its own, why not experiment a little? Here are some popular variations to keep things exciting. Each twist adds its own flavor, texture, and flair.

Japanese-Style Egg Salad Sandwich (Tamago Sando 🇯🇵)

If you haven’t tried the famous Tamago Sando, you’re missing out! This Japanese version uses ultra-soft milk bread, also known as shokupan, with a creamy, rich egg filling. What makes it stand out? The eggs are mashed until silky smooth, mixed with Japanese mayo (like Kewpie), and lightly seasoned with salt and pepper. No celery, no onions—just pure, creamy goodness.

Tip: Add a soft-boiled egg with a runny yolk in the center for a surprise burst of creaminess when you take a bite!

Old-Fashioned Egg Salad Sandwich Recipe

Craving some nostalgia? The old-fashioned egg salad sandwich is all about simplicity. It sticks to the basics: eggs, mayonnaise, a dash of yellow mustard, and a sprinkle of paprika. This version often includes sweet pickle relish for a tangy-sweet kick.

Pair it with comforting dishes like this Baked Garlic Parmesan Chicken for a wholesome, old-school meal.

Healthy Egg Salad Sandwich Options

Trying to keep things light? Here are some healthy tweaks:

• Swap regular mayo for Greek yogurt or light mayo.
• Add extra veggies like diced bell peppers, cucumbers, or spinach.
• Serve on whole-grain bread or in a lettuce wrap for a low-carb option.

Pair your healthy sandwich with this refreshing Easy Vegetable Soup for a nutritious combo.

Common Problems and How to Fix Them

Even the simplest recipes can go sideways sometimes. Here are common egg salad mishaps and how to fix them:

Why Is My Egg Salad Too Watery?

Problem: A soggy, watery egg salad can ruin your sandwich.

Solution:

• Make sure your eggs are fully cooled and dried before chopping.
• Drain any excess liquid from ingredients like celery or pickles.
• If it’s still too wet, add a bit more chopped egg or even a sprinkle of breadcrumbs to absorb the moisture.

How to Prevent a Bland-Tasting Egg Salad

Problem: Your egg salad tastes… meh. No punch of flavor.

Solution:

• Don’t be afraid to season! Add salt, pepper, a dash of mustard, or even a splash of vinegar or lemon juice for brightness.
• Fresh herbs like dill, chives, or parsley can add layers of flavor.
• Try adding a dash of hot sauce or smoked paprika for an extra kick.

Storing Egg Salad: How Long Does It Last?

Problem: You made too much egg salad. Now what?

Solution:

• Store it in an airtight container in the fridge for up to 3-4 days.
• Keep it cold! Egg salad can spoil quickly if left out at room temperature.
• Pro Tip: Add a thin layer of plastic wrap directly on top of the egg salad before sealing the container to reduce oxidation and keep it fresher longer.

Pro Tips for the Best Egg Salad Sandwich Ever

Want to take your egg salad sandwich from good to amazing? Here are some pro tips you’ll love:

How to Add a Flavor Boost with Fresh Herbs and Spices

Herbs can transform your egg salad from basic to gourmet. Try adding:

• Dill: Adds a fresh, slightly tangy flavor.
• Chives: Gives a mild onion-like taste without overpowering the dish.
• Parsley: Brightens the flavor and adds a pop of color.

Spices like smoked paprika, curry powder, or even a dash of cayenne can give your egg salad an unexpected twist!

The Secret Ingredient That Will Change Your Egg Salad

Want to know a secret? A tiny splash of pickle juice or white vinegar can completely elevate the flavor. It adds just the right amount of tang to balance the creaminess of the mayo and eggs.

Or, for an umami punch, try mixing in a small spoonful of finely grated Parmesan cheese. Trust me—it’s a game-changer!

Nutrition Information: Is Egg Salad Healthy?

Wondering how this delicious sandwich fits into your diet? Here’s the breakdown:

Healthy Swaps:

• Use light mayo or Greek yogurt to cut down on fat and calories.
• Opt for whole-grain bread for added fiber.
• Add extra veggies like spinach, tomatoes, or cucumbers for a nutrient boost.

For a balanced meal, pair your sandwich with this tasty Quick and Easy Potluck Idea to keep things light and fresh.

Frequently Asked Questions (FAQs)

Got questions about egg salad sandwiches? You’re not alone! Here are some of the most commonly asked questions to help you perfect your recipe.

What Ingredients Go in an Egg Salad Sandwich?

The classic egg salad sandwich typically includes:

• Hard-boiled eggs (chopped)
• Mayonnaise (for creaminess)
• Mustard (Dijon or yellow for a tangy kick)
• Salt and black pepper (for seasoning)
• Optional add-ins like celery, green onions, dill, or paprika for extra flavor and texture

Feeling adventurous? Add diced pickles, avocado, or even crumbled bacon for a unique twist!

How Do You Make Martha Stewart’s Egg Salad?

Martha Stewart’s egg salad recipe is as simple as it is delicious. She keeps it classic with:

• Perfectly hard-boiled eggs (chopped finely)
• Mayonnaise (preferably homemade or high-quality)
• Fresh chives for a mild onion flavor
• Salt and freshly ground black pepper to taste

Her secret? She recommends chopping the eggs while they’re still slightly warm to help the flavors blend better. Serve it on crusty bread or alongside a refreshing side like this Easy Vegetable Soup for the ultimate comfort meal.

What Is the Best Bread for Egg Salad Sandwiches?

The bread you choose can make a big difference! Here are some top picks:

• Sourdough: Its slight tanginess pairs beautifully with the creamy egg salad.
• Whole Wheat: Adds a nutty flavor and extra fiber.
• Brioche: Soft, buttery, and slightly sweet—perfect for a luxurious sandwich.
• Rye Bread: Great if you enjoy a bold, earthy flavor.

For an extra crunch, toast the bread lightly before assembling your sandwich.

How to Make the Best Egg and Lettuce Sandwich?

For a refreshing egg and lettuce sandwich, follow these simple steps:

1. Prepare the Egg Salad: Mix chopped hard-boiled eggs with mayo, mustard, salt, and pepper.
2. Choose Fresh Lettuce: Romaine, iceberg, or butterhead lettuce adds a crisp texture.
3. Layer It Right: Place a layer of lettuce on the bottom slice of bread to prevent sogginess. Add the egg salad on top, then cover with another lettuce leaf and the second slice of bread.
4. Optional Add-ins: Sliced tomatoes, cucumbers, or even avocado work great!

Need more lunch ideas? Check out this hearty Broccoli Chicken Divan for a wholesome side dish.

Can You Make Egg Salad in Advance?

Yes, you can! In fact, egg salad often tastes better after a few hours in the fridge because the flavors have time to meld. Just store it in an airtight container and consume it within 3-4 days.

What’s the Best Way to Keep Egg Salad Fresh?

Here are some tips to keep your egg salad fresh:

• Store in an airtight container in the refrigerator.
• Press plastic wrap directly onto the surface of the salad to minimize air exposure.
• Keep it chilled until ready to serve, especially for picnics or potlucks.

Is It Safe to Freeze Egg Salad?

Technically, yes—but it’s not recommended. The mayonnaise can separate and become watery after thawing, which affects the texture. If you really need to freeze it, expect to mix it well after thawing to regain some of its original consistency.

Why You’ll Love This Egg Salad Sandwich Recipe

There you have it—the ultimate guide to making an egg salad sandwich you’ll love! Whether you prefer the classic version, a Japanese twist, or a healthy makeover, there’s something here for everyone.

“The best recipes are the ones that bring comfort, simplicity, and joy—and this egg salad sandwich does exactly that.”

Don’t forget to experiment with different flavors, add-ins, and bread types to make this recipe truly your own. Whether you’re packing lunch for work, hosting a casual brunch, or just craving something quick and satisfying, this sandwich won’t disappoint.

Final Thoughts and Serving Suggestions

Want to elevate your meal? Serve your egg salad sandwich with:

• A warm bowl of Quick and Easy Chicken Noodle Soup
• Crispy veggie sticks with hummus for a healthy crunch
• A refreshing side salad like this Easy Vegetable Soup

Related Recipes You Might Enjoy

If you loved this recipe, here are some more delicious dishes to try:

• Baked Teriyaki Chicken – A flavorful, sweet-savory dish perfect for dinner.
• White Cheese Chicken Lasagna – Creamy, cheesy, and oh-so-delicious.
• Yummy Honey Chicken Kabobs – A fun, grill-friendly recipe for outdoor gatherings.
• Orange Chicken – Crispy, tangy, and perfect for takeout-style nights at home.
• Chicken Marsala – A rich, savory dish with a touch of elegance.

Thanks for sticking with me through this delicious journey. Now it’s your turn—head to the kitchen, whip up your perfect egg salad sandwich, and enjoy every bite. Happy cooking!

Egg Salad Sandwich

Print Recipe

This quick and easy egg salad sandwich recipe is a creamy, flavorful, and satisfying option for any time of the day. Made with simple ingredients like boiled eggs, mayo, mustard, and seasonings, it’s perfect for lunches, picnics, or light dinners. Customize it with your favorite bread and toppings for a delicious twist!

• Total Time: 22 minutes
• Yield: 2 sandwiches 1x

Ingredients

Scale 1x2x3x

• 6 large hard-boiled eggs, peeled and chopped
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 stalk celery, finely chopped
• 2 stalks green onions, thinly sliced
• 1 teaspoon lemon juice
• Salt and black pepper, to taste
• 4 slices bread (whole-grain, white, or sourdough)
• Optional: lettuce leaves for layering

Instructions

• Boil the Eggs: Place eggs in a saucepan, cover with water, and bring to a boil. Once boiling, turn off the heat, cover, and let the eggs sit for 10-12 minutes. Transfer to an ice bath to cool before peeling.
• Chop the Eggs: Dice the peeled eggs into small pieces and set aside.
• Prepare the Salad: In a mixing bowl, combine mayonnaise, Dijon mustard, celery, green onions, lemon juice, salt, and pepper. Mix well.
• Add the Eggs: Gently fold the chopped eggs into the mixture until evenly coated. Adjust seasoning if needed.
• Assemble the Sandwich: Spread the egg salad evenly on two slices of bread. Add lettuce if desired, then top with the remaining bread slices.
• Serve: Cut the sandwiches in half and serve immediately, or chill for a few minutes for a cool, refreshing sandwich.

Notes

• For a healthier version, replace mayonnaise with Greek yogurt or use light mayonnaise.
• Add herbs like dill or parsley for extra flavor.
• The egg salad can be stored in an airtight container in the fridge for up to 3-4 days.
• Pair the sandwich with fresh veggie sticks or soup for a complete meal.

• Author: Hana Bel
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Lunch, Snacks
• Method: No Cook (after boiling eggs)
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 sandwich
• Calories: 350 kcal
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 22 g
• Saturated Fat: 4 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 3 g
• Protein: 15 g
• Cholesterol: 375 mg

Keywords: Egg salad sandwich, creamy egg salad, quick lunch, easy egg salad recipe